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1 - 30 von 102 Ergebnissen
Artikel-Nr.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46,95 *
Versandgewicht: 330 g
Artikel-Nr.: 1634

This book discusses specific testing protocols, techniques, taster training, maintaining a panel, and necessary equipment.

84,50 *
Versandgewicht: 491 g
Artikel-Nr.: 0803

Teoria e Pratica della preparazione del Malto Fabricazione della Birra

149,00 *
Versandgewicht: 2.100 g
Artikel-Nr.: 1569

Technological Calculations, Benchmarks and Correlations for Process Optimization.

69,00 *
Versandgewicht: 670 g
Artikel-Nr.: 1394
25,00 *
Versandgewicht: 100 g
Artikel-Nr.: 1590

The filtration guideline was designed to serve as a tool for evaluating filtration equipment in the brewing industry.

63,30 *
Versandgewicht: 246 g
Artikel-Nr.: 1591

Книга представляет собой уникальное собрание описаний и рецептов сортов пива из самых разных стран мира. Некоторые из них ведут свою историю от античных времен, какие-то появились сравнительно недавно.

175,00 *
Versandgewicht: 1.000 g
Artikel-Nr.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99,00 *
Versandgewicht: 838 g
Artikel-Nr.: 1475

Пособие для практиков дает всеобъемлющий обзор видов и сортов сырья, установок и технологических систем, показателей качества и стабильности.

198,75 *
Versandgewicht: 1.165 g
Artikel-Nr.: 1012

Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961.

169,00 *
Versandgewicht: 2.200 g
Artikel-Nr.: 1457

Management / Pure yeast cultures / Propagation.

 

89,00 *
Versandgewicht: 1.390 g
Artikel-Nr.: 1375
138,57 *
Versandgewicht: 1.900 g
Artikel-Nr.: 1479

Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes.

69,00 *
Versandgewicht: 552 g
Artikel-Nr.: 1551

Книга адресована в равной степени как лицам, обучающимся различным специальностям отрасли пивоварения, так и практикующим пивоварам, а также их поставщикам.

176,95 *
Versandgewicht: 980 g
Artikel-Nr.: 1364

El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006.

129,00 *
Versandgewicht: 2.200 g
Artikel-Nr.: 1489

The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries.

90,95 *
Versandgewicht: 465 g
Artikel-Nr.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35,00 *
Versandgewicht: 578 g
Artikel-Nr.: 1120
48,00 *
Versandgewicht: 1.300 g
Artikel-Nr.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English).

69,00 *
Versandgewicht: 724 g
Artikel-Nr.: 1509

This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer.

46,95 *
Versandgewicht: 276 g
Artikel-Nr.: 0770

The Evolution of Industrial Biotechnology

Verkaufspreis 39,90 €
4,95 *
Sie sparen 34,95 €
Versandgewicht: 400 g
Artikel-Nr.: 1524

This volume not only provides the reader with straightforward, practical analysis methods but also a basic outline for designing a microbrewery, from the initial planning stages through selecting the appropriate technology for wort and beer production to establishing a systematic quality control routine.

171,20 *
Versandgewicht: 1.055 g
Artikel-Nr.: 1464

With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector. (In Englisch)

208,50 *
Versandgewicht: 880 g
Artikel-Nr.: 0831.1

Set price

Verkaufspreis 170,00 €
69,00 *
Sie sparen 101,00 €
Versandgewicht: 2.400 g
Artikel-Nr.: 1514

It provides reader-friendly coverage of basic brewing chemistry

81,90 *
Versandgewicht: 718 g
Artikel-Nr.: 1406

MEBAK brewing methods of analysis of water: drinking water, process water, boiler water, wastewater, mineral water, spring water, bottled water.

128,40 *
Versandgewicht: 600 g
Artikel-Nr.: 1397

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced.

249,00 *
Versandgewicht: 1.600 g
Artikel-Nr.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.060 g
Artikel-Nr.: 1557

This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists.

69,00 *
Versandgewicht: 350 g
Artikel-Nr.: 1473

In this latest edition, MEBAK has combined all of the analysis methods from their previous collections relating to Wort, Beer and Beer-based Beverages into a new, single volume.

171,20 *
Versandgewicht: 1.023 g
*

Preise inkl. MwSt.

 
1 - 30 von 102 Ergebnissen