Bücher in Englisch

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Artikel-Nr.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English).

69,00 *

Versandgewicht: 724 g

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Artikel-Nr.: 0852

An In-depth Guide with Problem Solving Strategies

99,00 *

Versandgewicht: 960 g

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innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1506

Barley: Chemistry and Technology, Second Edition is an important tool for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, or end use properties of the barley grain for cultivation, trade, and utilization.

265,00 *

Versandgewicht: 1.445 g

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Artikel-Nr.: 0799

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

Verkaufspreis 299,00 €

199,00 *

Sie sparen 100,00 €
Versandgewicht: 2.200 g

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Artikel-Nr.: 1574

This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods.

179,00 *

Versandgewicht: 1.325 g

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Artikel-Nr.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46,95 *

Versandgewicht: 330 g

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Artikel-Nr.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99,00 *

Versandgewicht: 838 g

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Artikel-Nr.: 1531

This book details the research that has been devoted to the range of quality attributes of beer.

149,80 *

Versandgewicht: 1.065 g

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innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1534

Beer - Tap Into the Art and Science of Brewing offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.

28,40 *

Versandgewicht: 528 g

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Artikel-Nr.: 1503

Beverage Industry Microfiltration covers the engineering basics of microfiltration

236,50 *

Versandgewicht: 670 g

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Artikel-Nr.: 1536

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry.

76,50 *

Versandgewicht: 714 g

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Artikel-Nr.: 1505

Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling

53,90 *

Versandgewicht: 320 g

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Artikel-Nr.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Verkaufspreis 99,00 €

39,00 *

Sie sparen 60,00 €
Versandgewicht: 1.060 g

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Artikel-Nr.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Verkaufspreis 99,00 €

39,00 *

Sie sparen 60,00 €
Versandgewicht: 1.220 g

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Artikel-Nr.: 0831.1

Set price

Verkaufspreis 170,00 €

69,00 *

Sie sparen 101,00 €
Versandgewicht: 2.400 g

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Artikel-Nr.: 0838

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

 

Verkaufspreis 99,00 €

39,00 *

Sie sparen 60,00 €
Versandgewicht: 1.220 g

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Artikel-Nr.: 1248

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.

315,00 *

Versandgewicht: 1.700 g

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Artikel-Nr.: 0764

Fachwörterbuch der Brauerei- und Abfüllpraxis, Englisch-Deutsch / Deutsch-Englisch.

39,00 *

Versandgewicht: 240 g

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Artikel-Nr.: 0839

Kombiangebot

 

Verkaufspreis 250,00 €

95,00 *

Sie sparen 155,00 €
Versandgewicht: 3.400 g

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Artikel-Nr.: 0132

How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation.

Verkaufspreis 29,90 €

14,90 *

Sie sparen 15,00 €
Versandgewicht: 508 g

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Artikel-Nr.: 1640

The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program.

49,99 *

Versandgewicht: 1.275 g

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Artikel-Nr.: 0842

From Raw Materials to Packaging

159,00 *

Versandgewicht: 1.950 g

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Artikel-Nr.: 1541

The book reflects updates to the conference presentations of the same name and is certain to serve as an important reference for those responsible for brewing yeast behavior and its role when creating and producing high-quality, well-crafted beers.

94,00 *

Versandgewicht: 280 g

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innerhalb 5-7 Tage Tagen lieferbar

Artikel-Nr.: 1377

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book.

27,50 *

Versandgewicht: 150 g

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innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35,00 *

Versandgewicht: 578 g

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Artikel-Nr.: 1538

Dr. Inoue’s treatise on diacetyl will be important to every brewer.

82,80 *

Versandgewicht: 260 g

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Artikel-Nr.: 1533

Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.

232,00 *

Versandgewicht: 1.385 g

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Artikel-Nr.: 1540

This is a great little book! Loads of basic and practical information...easy and interesting to read."

73,80 *

Versandgewicht: 305 g

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innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1508

FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer.

46,95 *

Versandgewicht: 320 g

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Artikel-Nr.: 1509

This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer.

46,95 *

Versandgewicht: 276 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

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Preisangaben inkl. gesetzlicher MwSt. und ggf. zzgl. Versandkosten. Abhängig von der Lieferadresse kann die MwSt. an der Kasse variieren.

 
1 - 30 von 39 Ergebnissen