Bücher in Englisch

• Presents a comprehensive overview of the underlying scientific and technical principles of malt and its substantial impact on beer quality
• Seamlessly bridges the science of malt with practical applications in food and beverage production
• Includes 168 figures, 70 tables, and more than 420 reference citations

Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life.

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

An In-depth Guide with Problem Solving Strategies

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

Kombiangebot

Fachwörterbuch der Brauerei- und Abfüllpraxis, Englisch-Deutsch / Deutsch-Englisch.

From Raw Materials to Packaging

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced.

Climate change is on everyone's mind, and it is an issue which demands a diverse range of solutions. To tackle climate change, sustainable management is required, but also securing access to ample food supplies and confronting water shortages.