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Artikel-Nr.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46,95 *
Versandgewicht: 330 g
Artikel-Nr.: 1634

This book discusses specific testing protocols, techniques, taster training, maintaining a panel, and necessary equipment.

84,50 *
Versandgewicht: 491 g
Artikel-Nr.: 1632

This book provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory. This approach is not only ideal for brewing science students and novice brewers, who may not be familiar with these topics, but also for more experienced readers, who will appreciate reviewing the basics.

104,90 *
Versandgewicht: 1.190 g
Artikel-Nr.: 1514

It provides reader-friendly coverage of basic brewing chemistry

81,90 *
Versandgewicht: 718 g
Artikel-Nr.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99,00 *
Versandgewicht: 838 g
Artikel-Nr.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English).

69,00 *
Versandgewicht: 724 g
Artikel-Nr.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35,00 *
Versandgewicht: 578 g
Artikel-Nr.: 1509

This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer.

46,95 *
Versandgewicht: 276 g
Artikel-Nr.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

99,00 *
Versandgewicht: 1.060 g
Artikel-Nr.: 0770

The Evolution of Industrial Biotechnology

Verkaufspreis 39,90 €
4,95 *
Sie sparen 34,95 €
Versandgewicht: 400 g
Artikel-Nr.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

99,00 *
Versandgewicht: 1.220 g
Artikel-Nr.: 1464

With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector. (In Englisch)

208,50 *
Versandgewicht: 880 g
Artikel-Nr.: 1560

Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use

89,95 *
Versandgewicht: 934 g
Artikel-Nr.: 0831.1

Set price

170,00 *
Versandgewicht: 2.400 g
Artikel-Nr.: 0838

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

 

99,00 *
Versandgewicht: 1.220 g
Artikel-Nr.: 1397

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced.

249,00 *
Versandgewicht: 1.600 g
Artikel-Nr.: 1557

This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists.

69,00 *
Versandgewicht: 350 g
Artikel-Nr.: 0839

Kombiangebot

 

250,00 *
Versandgewicht: 3.400 g
Artikel-Nr.: 1516

This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments

124,50 *
Versandgewicht: 654 g
Artikel-Nr.: 0842

From Raw Materials to Packaging

159,00 *
Versandgewicht: 1.950 g
Artikel-Nr.: 0764

Fachwörterbuch der Brauerei- und Abfüllpraxis, Englisch-Deutsch / Deutsch-Englisch.

39,00 *
Versandgewicht: 240 g
Artikel-Nr.: 1624

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer

21,50 *
Versandgewicht: 423 g
Artikel-Nr.: 1336

Theory and Practice of Filling Liquid Products

138,57 *
Versandgewicht: 1.900 g
Artikel-Nr.: 0132

How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation.

Verkaufspreis 29,90 €
14,90 *
Sie sparen 15,00 €
Versandgewicht: 508 g
Artikel-Nr.: 1337

Technology State-of-the-art dry ends in theory and practice

106,47 *
Versandgewicht: 1.200 g
Artikel-Nr.: 1532

The new MBAA Beer Tasting Journal is a tool to help you talk about and sell beer!

11,40 *
Versandgewicht: 184 g
Artikel-Nr.: 1511

MBAA Practical Handbook for the Specialty Brewer - Vol. 1

A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format.

46,95 *
Versandgewicht: 400 g
Artikel-Nr.: 1545

Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe.

49,95 *
Versandgewicht: 800 g
Artikel-Nr.: 0799

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

Verkaufspreis 299,00 €
199,00 *
Sie sparen 100,00 €
Versandgewicht: 2.200 g
Artikel-Nr.: 1512

MBAA Practical Handbook for the Specialty Brewer - Vol. 2

A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format.

46,95 *
Versandgewicht: 542 g
*

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1 - 30 von 57 Ergebnissen