Artikel-Nr.: 1624
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer |
21,50 €
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Versandgewicht: 423 g
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Artikel-Nr.: 1514
It provides reader-friendly coverage of basic brewing chemistry |
81,90 €
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Versandgewicht: 718 g
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Artikel-Nr.: 0770
The Evolution of Industrial Biotechnology |
Verkaufspreis 39,90 €
4,95 €
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Sie sparen 34,95 €
Versandgewicht: 400 g
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Artikel-Nr.: 1615
Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read! |
35,00 €
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Versandgewicht: 578 g
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Artikel-Nr.: 1509
This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer. |
46,95 €
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Versandgewicht: 276 g
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Artikel-Nr.: 0823
A comprehensive and up-to-date reference book covering every relevant aspect of hops. |
99,00 €
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Versandgewicht: 838 g
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Artikel-Nr.: 0833
The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English). |
69,00 €
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Versandgewicht: 724 g
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Artikel-Nr.: 1621
The MEBAK® Guideline for Brewhouse Evaluation is an analytical and technical reference. |
74,90 €
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Versandgewicht: 272 g
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Artikel-Nr.: 1464
With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector. (In Englisch) |
200,00 €
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Versandgewicht: 880 g
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Artikel-Nr.: 0828
In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany. |
99,00 €
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Versandgewicht: 1.060 g
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Artikel-Nr.: 1560
Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use |
89,95 €
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Versandgewicht: 934 g
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Artikel-Nr.: 1397
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced. |
249,00 €
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Versandgewicht: 1.600 g
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Artikel-Nr.: 0831
In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included. Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch |
99,00 €
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Versandgewicht: 1.220 g
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Artikel-Nr.: 1557
Hop Flavor and Aroma presents new hop-related research |
69,00 €
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Versandgewicht: 350 g
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Artikel-Nr.: 0838
Volume 3 includes additionally 40 hop varieties of 9 hop growing regions
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99,00 €
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Versandgewicht: 1.220 g
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Artikel-Nr.: 1419
This book is the first to give an overview of the remarkable potential of hops as a medicinal plant. It covers more than 1000 years of medicinal applications of hops, with a focus on those that are still of interest. |
14,90 €
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Versandgewicht: 470 g
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Artikel-Nr.: 0764
Fachwörterbuch der Brauerei- und Abfüllpraxis, Englisch-Deutsch / Deutsch-Englisch. |
39,00 €
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Versandgewicht: 240 g
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Artikel-Nr.: 0803
Teoria e Pratica della preparazione del Malto Fabricazione della Birra |
149,00 €
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Versandgewicht: 2.100 g
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Artikel-Nr.: 1516
This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments |
124,50 €
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Versandgewicht: 654 g
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Artikel-Nr.: 0799
The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible. |
Verkaufspreis 299,00 €
199,00 €
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Sie sparen 100,00 €
Versandgewicht: 2.200 g
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Artikel-Nr.: 1336
Theory and Practice of Filling Liquid Products |
138,57 €
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Versandgewicht: 1.900 g
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Artikel-Nr.: 0132
How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation. |
Verkaufspreis 29,90 €
14,90 €
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Sie sparen 15,00 €
Versandgewicht: 508 g
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Artikel-Nr.: 1337
Technology State-of-the-art dry ends in theory and practice |
106,47 €
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Versandgewicht: 1.200 g
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Artikel-Nr.: 1532
The new MBAA Beer Tasting Journal is a tool to help you talk about and sell beer! |
11,40 €
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Versandgewicht: 184 g
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Artikel-Nr.: 1511
A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46,95 €
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Versandgewicht: 400 g
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Artikel-Nr.: 1545
Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe. |
49,95 €
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Versandgewicht: 800 g
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Artikel-Nr.: 1512
A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46,95 €
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Versandgewicht: 542 g
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Artikel-Nr.: 1513
A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46,95 €
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Versandgewicht: 417 g
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Preise inkl. MwSt.
1 - 30 von 58 Ergebnissen |
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