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Artikel-Nr.: 1646
  • Presents a comprehensive overview of the underlying scientific and technical principles of malt and its substantial impact on beer quality
  • Seamlessly bridges the science of malt with practical applications in food and beverage production
  • Includes 168 figures, 70 tables, and more than 420 reference citations
95,00 *
Versandgewicht: 846 g

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Artikel-Nr.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English).

69,00 *
Versandgewicht: 724 g

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Artikel-Nr.: 1519

Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life.

35,00 *
Versandgewicht: 1.564 g

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Artikel-Nr.: 0861

The Yearbook 2021 comprises all of the publications which appeared online at the internet portal www.brewingscience.de.

99,00 *
Versandgewicht: 512 g

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Artikel-Nr.: 0799

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

Verkaufspreis 299,00 €
199,00 *
Sie sparen 100,00 €
Versandgewicht: 2.200 g

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Artikel-Nr.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99,00 *
Versandgewicht: 838 g

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Artikel-Nr.: 0852

An In-depth Guide with Problem Solving Strategies

99,00 *
Versandgewicht: 960 g

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Artikel-Nr.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.060 g

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Artikel-Nr.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.220 g

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Artikel-Nr.: 0831.1

Set price

Verkaufspreis 170,00 €
69,00 *
Sie sparen 101,00 €
Versandgewicht: 2.400 g

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Artikel-Nr.: 0838

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

 

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.220 g

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Artikel-Nr.: 1432

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.

205,00 *
Versandgewicht: 880 g

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Artikel-Nr.: 0839

Kombiangebot

 

Verkaufspreis 250,00 €
95,00 *
Sie sparen 155,00 €
Versandgewicht: 3.400 g

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Artikel-Nr.: 0132

How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation.

Verkaufspreis 29,90 €
14,90 *
Sie sparen 15,00 €
Versandgewicht: 508 g

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Artikel-Nr.: 0764

Fachwörterbuch der Brauerei- und Abfüllpraxis, Englisch-Deutsch / Deutsch-Englisch.

39,00 *
Versandgewicht: 240 g

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Artikel-Nr.: 1248

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.

315,00 *
Versandgewicht: 1.700 g

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Artikel-Nr.: 0842

From Raw Materials to Packaging

159,00 *
Versandgewicht: 1.950 g

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Artikel-Nr.: 1377

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book.

27,50 *
Versandgewicht: 150 g

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Artikel-Nr.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35,00 *
Versandgewicht: 578 g

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Artikel-Nr.: 1464

With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector. (In Englisch)

208,50 *
Versandgewicht: 880 g

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Artikel-Nr.: 1397

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced.

249,00 *
Versandgewicht: 1.600 g

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Artikel-Nr.: 1336

Theory and Practice of Filling Liquid Products

138,57 *
Versandgewicht: 1.900 g

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Artikel-Nr.: 0846

Climate change is on everyone's mind, and it is an issue which demands a diverse range of solutions. To tackle climate change, sustainable management is required, but also securing access to ample food supplies and confronting water shortages.

19,90 *
Versandgewicht: 410 g

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Artikel-Nr.: 1119

The labelling technology that Krones has built up over the years since the company designed and built its first semi-automatic labeller 50 years ago, was codified very early in the shape of a Krones manual for distribution to customers.

56,50 *
Versandgewicht: 1.200 g

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