Bücher in Englisch

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Artikel-Nr.: 1645

Provides a comprehensive foundation in the biochemistry of mashing, enabling brewers to confidently fine-tune the process with desirable results Instructs brewers how to target key malt and mash parameters to troubleshoot quality and efficiency issues stemming from the mashing process Includes practical examples of what happens when the mashing process is modified.

57,00 *
Versandgewicht: 455 g

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Artikel-Nr.: 1646
  • Presents a comprehensive overview of the underlying scientific and technical principles of malt and its substantial impact on beer quality
  • Seamlessly bridges the science of malt with practical applications in food and beverage production
  • Includes 168 figures, 70 tables, and more than 420 reference citations
95,00 *
Versandgewicht: 846 g

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Artikel-Nr.: 1632

This book provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory. This approach is not only ideal for brewing science students and novice brewers, who may not be familiar with these topics, but also for more experienced readers, who will appreciate reviewing the basics.

104,90 *
Versandgewicht: 1.190 g

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Artikel-Nr.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English).

69,00 *
Versandgewicht: 724 g

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Artikel-Nr.: 1634

This book discusses specific testing protocols, techniques, taster training, maintaining a panel, and necessary equipment.

84,50 *
Versandgewicht: 491 g

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Artikel-Nr.: 1519

Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life.

35,00 *
Versandgewicht: 1.564 g

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Artikel-Nr.: 0861

The Yearbook 2021 comprises all of the publications which appeared online at the internet portal www.brewingscience.de.

99,00 *
Versandgewicht: 512 g

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Artikel-Nr.: 1506

Barley: Chemistry and Technology, Second Edition is an important tool for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, or end use properties of the barley grain for cultivation, trade, and utilization.

265,00 *
Versandgewicht: 1.445 g

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Artikel-Nr.: 0799

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

Verkaufspreis 299,00 €
199,00 *
Sie sparen 100,00 €
Versandgewicht: 2.200 g

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Artikel-Nr.: 1502

Beer is Proof God Loves Us presents a compelling social history of beer: where it’s come from, where the brewing business stands now, and what the future has in store.

 

24,80 *
Versandgewicht: 405 g

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Artikel-Nr.: 1545

Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe.

49,95 *
Versandgewicht: 800 g

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Artikel-Nr.: 1507

The Most Comprehensive Book on Beer Packaging ever written

107,50 *
Versandgewicht: 1.095 g

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Artikel-Nr.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46,95 *
Versandgewicht: 330 g

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Artikel-Nr.: 1497

Traditional Bavarian Recipes

16,95 *
Versandgewicht: 710 g

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Artikel-Nr.: 1530

This book is perfect for wholesalers, retail managers, restaurateurs, bar managers, servers, retail sales staff, duty managers, and beer enthusiasts at all levels

27,80 *
Versandgewicht: 646 g

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Artikel-Nr.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99,00 *
Versandgewicht: 838 g

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Artikel-Nr.: 0852

An In-depth Guide with Problem Solving Strategies

99,00 *
Versandgewicht: 960 g

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Artikel-Nr.: 1531

This book details the research that has been devoted to the range of quality attributes of beer.

149,80 *
Versandgewicht: 1.065 g

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Artikel-Nr.: 1534

Beer - Tap Into the Art and Science of Brewing offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.

28,40 *
Versandgewicht: 528 g

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Artikel-Nr.: 1503

Beverage Industry Microfiltration covers the engineering basics of microfiltration

236,50 *
Versandgewicht: 670 g

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Artikel-Nr.: 1616

Brewery Cleaning: Equipment, Procedures and Troubleshooting

52,90 *
Versandgewicht: 768 g

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Artikel-Nr.: 1536

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry.

76,50 *
Versandgewicht: 714 g

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Artikel-Nr.: 1505

Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling

53,90 *
Versandgewicht: 320 g

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Artikel-Nr.: 1560

Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use

89,95 *
Versandgewicht: 934 g

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Artikel-Nr.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.060 g

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Artikel-Nr.: 1558

An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

215,00 *
Versandgewicht: 958 g

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Artikel-Nr.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.220 g

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Artikel-Nr.: 0831.1

Set price

Verkaufspreis 170,00 €
69,00 *
Sie sparen 101,00 €
Versandgewicht: 2.400 g

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Artikel-Nr.: 0838

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

 

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.220 g

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Artikel-Nr.: 1504

This unique volume provides a definitive overview of modern and traditional brewing fermentation written by two experts with unrivalled experience from years with a leading international brewer.

97,30 *
Versandgewicht: 1.095 g

Zur Zeit nicht lieferbar

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1 - 30 von 59 Ergebnissen