Weitere Fachbücher

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer

The Evolution of Industrial Biotechnology

This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer.

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English).

With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector. (In Englisch)

Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

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This book is the first to give an overview of the remarkable potential of hops as a medicinal plant. It covers more than 1000 years of medicinal applications of hops, with a focus on those that are still of interest.

Teoria e Pratica della preparazione del Malto Fabricazione della Birra

This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments

Theory and Practice of Filling Liquid Products

Technology State-of-the-art dry ends in theory and practice

A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format.

A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format.