Bücher in Englisch

  • Kategorien
  • Hersteller
  • Preis
    • -
Anzeige pro Seite
Sortieren nach
1 - 30 von 45 Ergebnissen
Artikel-Nr.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment (In English).

69,00 *
Versandgewicht: 724 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1545

Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe.

49,95 *
Versandgewicht: 800 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1645

Provides a comprehensive foundation in the biochemistry of mashing, enabling brewers to confidently fine-tune the process with desirable results Instructs brewers how to target key malt and mash parameters to troubleshoot quality and efficiency issues stemming from the mashing process Includes practical examples of what happens when the mashing process is modified.

57,00 *
Versandgewicht: 455 g

Nicht auf Lager

Artikel-Nr.: 0852

An In-depth Guide with Problem Solving Strategies

99,00 *
Versandgewicht: 960 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1506

Barley: Chemistry and Technology, Second Edition is an important tool for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, or end use properties of the barley grain for cultivation, trade, and utilization.

265,00 *
Versandgewicht: 1.445 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0799

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

Verkaufspreis 299,00 €
199,00 *
Sie sparen 100,00 €
Versandgewicht: 2.200 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1574

This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods.

179,00 *
Versandgewicht: 1.325 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46,95 *
Versandgewicht: 330 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99,00 *
Versandgewicht: 838 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1531

This book details the research that has been devoted to the range of quality attributes of beer.

149,80 *
Versandgewicht: 1.065 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1534

Beer - Tap Into the Art and Science of Brewing offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.

28,40 *
Versandgewicht: 528 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1640

The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program.

49,99 *
Versandgewicht: 1.275 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1503

Beverage Industry Microfiltration covers the engineering basics of microfiltration

236,50 *
Versandgewicht: 670 g

Noch auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1536

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry.

76,50 *
Versandgewicht: 714 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1505

Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling

53,90 *
Versandgewicht: 320 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1560

Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use

89,95 *
Versandgewicht: 934 g

Titel nicht mehr lieferbar

Artikel-Nr.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.060 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1558

An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

215,00 *
Versandgewicht: 958 g

Titel nicht mehr lieferbar

Artikel-Nr.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.220 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0831.1

Set price

Verkaufspreis 170,00 €
69,00 *
Sie sparen 101,00 €
Versandgewicht: 2.400 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0838

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

 

Verkaufspreis 99,00 €
39,00 *
Sie sparen 60,00 €
Versandgewicht: 1.220 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1504

This unique volume provides a definitive overview of modern and traditional brewing fermentation written by two experts with unrivalled experience from years with a leading international brewer.

97,30 *
Versandgewicht: 1.095 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0839

Kombiangebot

 

Verkaufspreis 250,00 €
95,00 *
Sie sparen 155,00 €
Versandgewicht: 3.400 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1248

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.

315,00 *
Versandgewicht: 1.700 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0132

How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation.

Verkaufspreis 29,90 €
14,90 *
Sie sparen 15,00 €
Versandgewicht: 508 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0764

Fachwörterbuch der Brauerei- und Abfüllpraxis, Englisch-Deutsch / Deutsch-Englisch.

39,00 *
Versandgewicht: 240 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 0842

From Raw Materials to Packaging

159,00 *
Versandgewicht: 1.950 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1377

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book.

27,50 *
Versandgewicht: 150 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35,00 *
Versandgewicht: 578 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

Artikel-Nr.: 1538

Dr. Inoue’s treatise on diacetyl will be important to every brewer.

82,80 *
Versandgewicht: 260 g

Auf Lager
innerhalb 2-3 Tagen lieferbar

*

 

Preisangaben inkl. gesetzlicher MwSt. und ggf. zzgl. Versandkosten. Abhängig von der Lieferadresse kann die MwSt. an der Kasse variieren.

 
1 - 30 von 45 Ergebnissen