The Craft Maltsters' Handbook

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Beschreibung

The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.

Produktdetails

Herausgeber: White Mule Press

Autor/en: Dave Thomas

Einband: Hardcover

Maße: 21,0 x 13,5 cm

Seitenzahl: 198

Erscheinungsdatum: 07.08.2014

Sprache: Englisch

ISBN: 978-0-991043-62-0

Verlag: White Mule Press

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The Craft Maltsters' Handbook

Produktdetails