Technical books in foreign languages

Discover now: Beverage industry reference books in English, Spanish, Italian and Russian.


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Product no.: 1645

Provides a comprehensive foundation in the biochemistry of mashing, enabling brewers to confidently fine-tune the process with desirable results Instructs brewers how to target key malt and mash parameters to troubleshoot quality and efficiency issues stemming from the mashing process Includes practical examples of what happens when the mashing process is modified.

57.00 *
Delivery weight: 455 g

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can be shipped within 2-3 days

Product no.: 1646
  • Presents a comprehensive overview of the underlying scientific and technical principles of malt and its substantial impact on beer quality
  • Seamlessly bridges the science of malt with practical applications in food and beverage production
  • Includes 168 figures, 70 tables, and more than 420 reference citations
95.00 *
Delivery weight: 846 g

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can be shipped within 2-3 days

Product no.: 1632

This book provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory. This approach is not only ideal for brewing science students and novice brewers, who may not be familiar with these topics, but also for more experienced readers, who will appreciate reviewing the basics.

104.90 *
Delivery weight: 1,190 g

In stock
can be shipped within 2-3 days

Product no.: 1569

Technological Calculations, Benchmarks and Correlations for Process Optimization.

69.00 *
Delivery weight: 670 g

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can be shipped within 2-3 days

Product no.: 0803

Teoria e Pratica della preparazione del Malto Fabricazione della Birra

149.00 *
Delivery weight: 2,100 g

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Product no.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment.

69.00 *
Delivery weight: 724 g

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can be shipped within 2-3 days

Product no.: 1012

Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961.

169.00 *
Delivery weight: 2,200 g

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can be shipped within 2-3 days

Product no.: 1394
25.00 *
Delivery weight: 100 g

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can be shipped within 2-3 days

Product no.: 1590

The filtration guideline was designed to serve as a tool for evaluating filtration equipment in the brewing industry.

63.30 *
Delivery weight: 246 g

In stock
can be shipped within 2-3 days

Product no.: 1642

In addition to general technical data, this guideline also includes information on evaluating the quality of both unfiltered and filtered media as well as procedures and formulae for assessing the process.

63.30 *
Delivery weight: 271 g

In stock
can be shipped within 2-3 days

Product no.: 1591

Книга представляет собой уникальное собрание описаний и рецептов сортов пива из самых разных стран мира. Некоторые из них ведут свою историю от античных времен, какие-то появились сравнительно недавно.

175.00 *
Delivery weight: 1,000 g

In stock
can be shipped within 2-3 days

Product no.: 1634

This book discusses specific testing protocols, techniques, taster training, maintaining a panel, and necessary equipment.

84.50 *
Delivery weight: 491 g

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can be shipped within 2-3 days

Product no.: 1475

Пособие для практиков дает всеобъемлющий обзор видов и сортов сырья, установок и технологических систем, показателей качества и стабильности.

198.75 *
Delivery weight: 1,165 g

In stock
can be shipped within 2-3 days

Product no.: 1375
138.57 *
Delivery weight: 1,900 g

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can be shipped within 2-3 days

Product no.: 1457

Management / Pure yeast cultures / Propagation.

 

89.00 *
Delivery weight: 1,390 g

In stock
can be shipped within 2-3 days

Product no.: 1551

Книга адресована в равной степени как лицам, обучающимся различным специальностям отрасли пивоварения, так и практикующим пивоварам, а также их поставщикам.

176.95 *
Delivery weight: 980 g

In stock
can be shipped within 2-3 days

Product no.: 1364

El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006.

129.00 *
Delivery weight: 2,200 g

In stock
can be shipped within 2-3 days

Product no.: 1479

Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes.

69.00 *
Delivery weight: 552 g

In stock
can be shipped within 2-3 days

Product no.: 1489

The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries.

90.95 *
Delivery weight: 465 g

In stock
can be shipped within 2-3 days

Product no.: 1120
48.00 *
Delivery weight: 1,300 g

In stock
can be shipped within 2-3 days

Product no.: 1519

Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life.

35.00 *
Delivery weight: 1,564 g

In stock
can be shipped within 2-3 days

Product no.: 0861

The Yearbook 2021 comprises all of the publications which appeared online at the internet portal www.brewingscience.de.

99.00 *
Delivery weight: 512 g

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can be shipped within 2-3 days

Product no.: 1524
This volume not only provides the reader with straightforward, practical analysis methods but also a basic outline for designing a microbrewery, from the initial planning stages through selecting the appropriate technology for wort and beer production to establishing a systematic quality control routine.
171.20 *
Delivery weight: 1,055 g

In stock
can be shipped within 2-3 days

Product no.: 1506

Barley: Chemistry and Technology, Second Edition is an important tool for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, or end use properties of the barley grain for cultivation, trade, and utilization.

265.00 *
Delivery weight: 1,445 g

In stock
can be shipped within 2-3 days

Product no.: 0799

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

Original market price 299.00 €
199.00 *
You save 100.00 €
Delivery weight: 2,200 g

In stock
can be shipped within 2-3 days

Product no.: 1502

Beer is Proof God Loves Us presents a compelling social history of beer: where it’s come from, where the brewing business stands now, and what the future has in store.

24.80 *
Delivery weight: 405 g

In stock
can be shipped within 2-3 days

Product no.: 1545

Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe.

49.95 *
Delivery weight: 800 g

In stock
can be shipped within 2-3 days

Product no.: 1507

The Most Comprehensive Book on Beer Packaging ever written

107.50 *
Delivery weight: 1,095 g

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can be shipped within 2-3 days

Product no.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46.95 *
Delivery weight: 330 g

In stock
can be shipped within 2-3 days

Product no.: 1497

Traditional Bavarian Recipes

16.95 *
Delivery weight: 710 g

In stock
can be shipped within 2-3 days

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