Categories Technical books in foreign languages
Technical books in foreign languages
Discover now: Beverage industry reference books in English, Spanish, Italian and Russian.
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Product no.: 1569
Technological Calculations, Benchmarks and Correlations for Process Optimization. |
69.00 €
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Delivery weight: 670 g
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Product no.: 0803
Teoria e Pratica della preparazione del Malto Fabricazione della Birra |
149.00 €
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Delivery weight: 2,100 g
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Product no.: 1364
Esta 2ª edición española se basa en la 12ª edición alemana de 2023 y describe de forma muy didáctica, clara, descriptiva y actual todos los aspectos esenciales de la elaboración en si, desde las materias primas, el malteo y la elaboración de cerveza hasta el envasado y empaque del producto terminado. |
169.00 €
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Delivery weight: 2,200 g
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Product no.: 0833
The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment. |
69.00 €
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Delivery weight: 724 g
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Product no.: 1537
The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. |
29.50 €
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Delivery weight: 359 g
Title out of stock! |
| Product no.: 1394 |
25.00 €
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Delivery weight: 100 g
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Product no.: 1012
Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961. |
169.00 €
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Delivery weight: 2,200 g
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Product no.: 1590
The filtration guideline was designed to serve as a tool for evaluating filtration equipment in the brewing industry. |
63.30 €
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Delivery weight: 246 g
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Product no.: 1545
Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe. |
49.95 €
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Delivery weight: 800 g
Titlte out of stock! |
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Product no.: 1475
Пособие для практиков дает всеобъемлющий обзор видов и сортов сырья, установок и технологических систем, показателей качества и стабильности. |
198.75 €
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Delivery weight: 1,165 g
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Product no.: 1642
In addition to general technical data, this guideline also includes information on evaluating the quality of both unfiltered and filtered media as well as procedures and formulae for assessing the process. |
63.30 €
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Delivery weight: 271 g
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Product no.: 1645
Provides a comprehensive foundation in the biochemistry of mashing, enabling brewers to confidently fine-tune the process with desirable results Instructs brewers how to target key malt and mash parameters to troubleshoot quality and efficiency issues stemming from the mashing process Includes practical examples of what happens when the mashing process is modified. |
57.00 €
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Delivery weight: 455 g
Title out of stock! |
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Product no.: 0852
An In-depth Guide with Problem Solving Strategies |
99.00 €
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Delivery weight: 960 g
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Product no.: 1457
Management / Pure yeast cultures / Propagation.
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89.00 €
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Delivery weight: 1,390 g
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| Product no.: 1375 |
138.57 €
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Delivery weight: 1,900 g
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Product no.: 1551
Книга адресована в равной степени как лицам, обучающимся различным специальностям отрасли пивоварения, так и практикующим пивоварам, а также их поставщикам. |
176.95 €
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Delivery weight: 980 g
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Product no.: 1479
Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes. |
69.00 €
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Delivery weight: 552 g
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Product no.: 1489
The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries. |
90.95 €
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Delivery weight: 465 g
Only online unter https://www.mebak.org/ |
| Product no.: 1120 |
48.00 €
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Delivery weight: 1,300 g
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Product no.: 1524
This volume not only provides the reader with straightforward, practical analysis methods but also a basic outline for designing a microbrewery, from the initial planning stages through selecting the appropriate technology for wort and beer production to establishing a systematic quality control routine.
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171.20 €
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Delivery weight: 1,055 g
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Product no.: 1506
Barley: Chemistry and Technology, Second Edition is an important tool for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, or end use properties of the barley grain for cultivation, trade, and utilization. |
265.00 €
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Delivery weight: 1,445 g
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Product no.: 0799
The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible. |
Original market price 299.00 €
199.00 €
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You save 100.00 €
Delivery weight: 2,200 g
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Product no.: 1574
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. |
179.00 €
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Delivery weight: 1,325 g
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Product no.: 1633
People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink. |
46.95 €
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Delivery weight: 330 g
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Product no.: 0823
A comprehensive and up-to-date reference book covering every relevant aspect of hops. |
99.00 €
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Delivery weight: 838 g
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Product no.: 0741
A practical Dictionary of Brewing and Bottling, German-Spanish / Spanish-German |
19.00 €
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Delivery weight: 170 g
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Product no.: 1621
The MEBAK® Guideline for Brewhouse Evaluation is an analytical and technical reference. |
74.90 €
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Delivery weight: 272 g
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Product no.: 1531
This book details the research that has been devoted to the range of quality attributes of beer. |
149.80 €
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Delivery weight: 1,065 g
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Product no.: 1534
Beer - Tap Into the Art and Science of Brewing offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. |
28.40 €
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Delivery weight: 528 g
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Product no.: 1503
Beverage Industry Microfiltration covers the engineering basics of microfiltration |
236.50 €
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Delivery weight: 670 g
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Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.
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