Categories Technical books in foreign languages
Technical books in foreign languages
Discover now: Beverage industry reference books in English, Spanish, Italian and Russian.
Product no.: 1646
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95.00 €
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Delivery weight: 846 g
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Product no.: 1632
This book provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory. This approach is not only ideal for brewing science students and novice brewers, who may not be familiar with these topics, but also for more experienced readers, who will appreciate reviewing the basics. |
104.90 €
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Delivery weight: 1,190 g
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Product no.: 0803
Teoria e Pratica della preparazione del Malto Fabricazione della Birra |
149.00 €
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Delivery weight: 2,100 g
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Product no.: 1569
Technological Calculations, Benchmarks and Correlations for Process Optimization. |
69.00 €
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Delivery weight: 670 g
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Product no.: 0833
The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment. |
69.00 €
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Delivery weight: 724 g
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| Product no.: 1394 |
25.00 €
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Delivery weight: 100 g
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Product no.: 1012
Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961. |
169.00 €
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Delivery weight: 2,200 g
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Product no.: 1590
The filtration guideline was designed to serve as a tool for evaluating filtration equipment in the brewing industry. |
63.30 €
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Delivery weight: 246 g
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Product no.: 1591
Книга представляет собой уникальное собрание описаний и рецептов сортов пива из самых разных стран мира. Некоторые из них ведут свою историю от античных времен, какие-то появились сравнительно недавно. |
175.00 €
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Delivery weight: 1,000 g
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Product no.: 1475
Пособие для практиков дает всеобъемлющий обзор видов и сортов сырья, установок и технологических систем, показателей качества и стабильности. |
198.75 €
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Delivery weight: 1,165 g
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Product no.: 1642
In addition to general technical data, this guideline also includes information on evaluating the quality of both unfiltered and filtered media as well as procedures and formulae for assessing the process. |
63.30 €
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Delivery weight: 271 g
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| Product no.: 1375 |
138.57 €
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Delivery weight: 1,900 g
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Product no.: 1457
Management / Pure yeast cultures / Propagation.
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89.00 €
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Delivery weight: 1,390 g
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Product no.: 1551
Книга адресована в равной степени как лицам, обучающимся различным специальностям отрасли пивоварения, так и практикующим пивоварам, а также их поставщикам. |
176.95 €
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Delivery weight: 980 g
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Product no.: 1364
El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006. |
129.00 €
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Delivery weight: 2,200 g
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Product no.: 1479
Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes. |
69.00 €
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Delivery weight: 552 g
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Product no.: 1489
The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries. |
90.95 €
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Delivery weight: 465 g
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| Product no.: 1120 |
48.00 €
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Delivery weight: 1,300 g
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Product no.: 1519
Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. |
35.00 €
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Delivery weight: 1,564 g
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Product no.: 0861
The Yearbook 2021 comprises all of the publications which appeared online at the internet portal www.brewingscience.de. |
99.00 €
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Delivery weight: 512 g
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Product no.: 1524
This volume not only provides the reader with straightforward, practical analysis methods but also a basic outline for designing a microbrewery, from the initial planning stages through selecting the appropriate technology for wort and beer production to establishing a systematic quality control routine.
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171.20 €
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Delivery weight: 1,055 g
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Product no.: 0799
The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible. |
Original market price 299.00 €
199.00 €
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You save 100.00 €
Delivery weight: 2,200 g
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Product no.: 1545
Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe. |
49.95 €
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Delivery weight: 800 g
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Product no.: 0823
A comprehensive and up-to-date reference book covering every relevant aspect of hops. |
99.00 €
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Delivery weight: 838 g
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Product no.: 0741
A practical Dictionary of Brewing and Bottling, German-Spanish / Spanish-German |
19.00 €
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Delivery weight: 170 g
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Product no.: 1621
The MEBAK® Guideline for Brewhouse Evaluation is an analytical and technical reference. |
74.90 €
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Delivery weight: 272 g
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Product no.: 0852
An In-depth Guide with Problem Solving Strategies |
99.00 €
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Delivery weight: 960 g
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Product no.: 0864
The Yearbook 2022 comprises all of the publications which appeared online at the internet portal www.brewingscience.de. |
99.00 €
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Delivery weight: 481 g
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Product no.: 0743
Symposium Process Hygiene. Nutfield 1994 |
Original market price 34.80 €
4.95 €
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You save 29.85 €
Delivery weight: 325 g
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Product no.: 0726
Symposium Separation Processes. Leuven 1990 |
Original market price 43.00 €
4.95 €
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You save 38.05 €
Delivery weight: 470 g
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Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.
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