Technical books in foreign languages

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

This book provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory. This approach is not only ideal for brewing science students and novice brewers, who may not be familiar with these topics, but also for more experienced readers, who will appreciate reviewing the basics.

Technological Calculations, Benchmarks and Correlations for Process Optimization.

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

Книга представляет собой уникальное собрание описаний и рецептов сортов пива из самых разных стран мира. Некоторые из них ведут свою историю от античных времен, какие-то появились сравнительно недавно.

Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961.

Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes.

The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries.

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment.

This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer.

The Evolution of Industrial Biotechnology

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Set price

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions