Technical books in foreign languages

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Product no.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46.95 *
Delivery weight: 330 g
Product no.: 1634

This book discusses specific testing protocols, techniques, taster training, maintaining a panel, and necessary equipment.

84.50 *
Delivery weight: 491 g
Product no.: 0803

Teoria e Pratica della preparazione del Malto Fabricazione della Birra

149.00 *
Delivery weight: 2,100 g
Product no.: 1569

Technological Calculations, Benchmarks and Correlations for Process Optimization.

69.00 *
Delivery weight: 670 g
Product no.: 1394
25.00 *
Delivery weight: 100 g
Product no.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99.00 *
Delivery weight: 838 g
Product no.: 1590

The filtration guideline was designed to serve as a tool for evaluating filtration equipment in the brewing industry.

63.30 *
Delivery weight: 246 g
Product no.: 1591

Книга представляет собой уникальное собрание описаний и рецептов сортов пива из самых разных стран мира. Некоторые из них ведут свою историю от античных времен, какие-то появились сравнительно недавно.

175.00 *
Delivery weight: 1,000 g
Product no.: 1475

Пособие для практиков дает всеобъемлющий обзор видов и сортов сырья, установок и технологических систем, показателей качества и стабильности.

198.75 *
Delivery weight: 1,165 g
Product no.: 1012

Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961.

169.00 *
Delivery weight: 2,200 g
Product no.: 1375
138.57 *
Delivery weight: 1,900 g
Product no.: 1457

Management / Pure yeast cultures / Propagation.


89.00 *
Delivery weight: 1,390 g
Product no.: 1551

Книга адресована в равной степени как лицам, обучающимся различным специальностям отрасли пивоварения, так и практикующим пивоварам, а также их поставщикам.

176.95 *
Delivery weight: 980 g
Product no.: 1364

El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006.

129.00 *
Delivery weight: 2,200 g
Product no.: 1479

Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes.

69.00 *
Delivery weight: 552 g
Product no.: 1489

The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries.

90.95 *
Delivery weight: 465 g
Product no.: 1120
48.00 *
Delivery weight: 1,300 g
Product no.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment.

69.00 *
Delivery weight: 724 g
Product no.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35.00 *
Delivery weight: 578 g
Product no.: 1509

This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer.

46.95 *
Delivery weight: 276 g
Product no.: 1524
This volume not only provides the reader with straightforward, practical analysis methods but also a basic outline for designing a microbrewery, from the initial planning stages through selecting the appropriate technology for wort and beer production to establishing a systematic quality control routine.
171.20 *
Delivery weight: 1,055 g
Product no.: 1464

With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector.

208.50 *
Delivery weight: 880 g
Product no.: 0831.1

Set price

Original market price 170.00 €
69.00 *
You save 101.00 €
Delivery weight: 2,400 g
Product no.: 1514

It provides reader-friendly coverage of basic brewing chemistry

81.90 *
Delivery weight: 718 g
Product no.: 1406

MEBAK brewing methods of analysis of water: drinking water, process water, boiler water, wastewater, mineral water, spring water, bottled water.

Original market price 128.40 €
64.20 *
You save 64.20 €
Delivery weight: 600 g
Product no.: 1397

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced.

249.00 *
Delivery weight: 1,600 g
Product no.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Original market price 99.00 €
39.00 *
You save 60.00 €
Delivery weight: 1,060 g
Product no.: 1557

This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists.

69.00 *
Delivery weight: 350 g
Product no.: 1436

Adjuncts, Barley, Malt, Hops and Hop Products

Original market price 171.20 €
85.60 *
You save 85.60 €
Delivery weight: 805 g
Product no.: 1473

In this latest edition, MEBAK has combined all of the analysis methods from their previous collections relating to Wort, Beer and Beer-based Beverages into a new, single volume.

Original market price 171.20 €
85.60 *
You save 85.60 €
Delivery weight: 1,023 g

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1 - 30 of 101 results