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The Craft Maltsters' Handbook

Product no.: 1537

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Delivery weight: 359 g

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Description

The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.

Product details

Editor: White Mule Press

Author/s: Dave Thomas

Cover: Hardcover

Format: 21.0 x 13.5 cm

Number of pages: 198

Year of publication: August 07, 2014

Language: English

ISBN: 978-0-991043-62-0

Publisher: White Mule Press

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Categories Technical books in foreign languages The Craft Maltsters' Handbook

The Craft Maltsters' Handbook

Product details