MEBAK® - Sensory Analysis

Product no.: 1489

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Delivery weight: 465 g

Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, Germany, World Zone 1 (CH, LI, MC), World Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE ), World Zone 3, World Zone 6, World Zone 4, World Zone 5

MEBAK, 192 pp., 21 x 15,5 cm, Hardcover, 2014, in english

The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries. The volume is structured in the fields of “Basic Requirements for Sensory Analysis and Conducting Tests”, “Selecting Training and Motivation Tasting Panel Members”, “Methods for Sensory Analysis” and “Material/Samples” encompassing raw materials and adjuncts and all production steps until the finished beer including all relevant form sheets. The MEBAK volume “Sensory Analysis” with its widespread depiction is a unique advisor for the quality control in the brewery.

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