Product no.: 1569
Technological Calculations, Benchmarks and Correlations for Process Optimization. |
69.00 €
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Delivery weight: 670 g
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Product no.: 1364
Esta 2ª edición española se basa en la 12ª edición alemana de 2023 y describe de forma muy didáctica, clara, descriptiva y actual todos los aspectos esenciales de la elaboración en si, desde las materias primas, el malteo y la elaboración de cerveza hasta el envasado y empaque del producto terminado. |
169.00 €
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Delivery weight: 2,200 g
In stock |
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Product no.: 1394 |
25.00 €
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Delivery weight: 100 g
In stock |
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Product no.: 1012
Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961. |
169.00 €
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Delivery weight: 2,200 g
In stock |
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Product no.: 1457
Management / Pure yeast cultures / Propagation.
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89.00 €
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Delivery weight: 1,390 g
In stock |
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Product no.: 1479
Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes. |
69.00 €
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Delivery weight: 552 g
Still in stock |
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