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Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961.
Meanwhile, a total of more than 62,000 copies of this unique reference book have been published in seven languages, with around 34,000 copies in German, 17,000 in English, 6,000 in Chinese, 3,500 in Russian, and 1,500 in Spanish as well as translations into Polish, Serbian, and Hungarian.
The size alone speaks for itself, with around 1,000 pages with some 800 illustrations - many of them in color. 'Technology Brewing & Malting' has become a national and international standard work, thanks to its practical and comprehensive representation of all malt and beer production aspects.
The 6th English edition is an entirely new translation based on the revised 11th German edition from 2016. It contains didactically clear, graphic, and current descriptions of all essential malt and beer production aspects, from the raw materials to malt and beer production to filling and packaging.
The book addresses professional brewer in all sizes, from ambitious homebrewer, craft brewer, micro brewer, pub brewer up to industrial brewer. Because of its clear and thorough representation of all relevant aspects of malt and beer production, in almost 60 years, "Technology Brewing & Malting" has become to what it is today: a standard work- across the globe.
Editor: Olaf Hendel
Author/s: Wolfgang Kunze
Format: 17.0 x 24.0 cm
Number of pages: 948
Year of publication: June 17, 2019
Publisher: Versuchs- u. Lehranstalt f. Brauerei
The Yeast in the Brewery
89.00 € *
Delivery weight: 1,390 g
Delivery weight: 2,200 g
Delivery weight: 552 g
Manual of Good Practice Vol. 8
19.90 € *
Delivery weight: 640 g
Technologie Brauer und Mälzer
129.00 € *
Delivery weight: 2,015 g
Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.