The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program. This book is an excellent, well-illustrated resource, presenting a trove of essential, practical, easy-to-understand information at your fingertips. Topics range from raw materials to dispensing and sensory analysis with clearly explained laboratory analyses for any budget. Though it was written with small breweries in mind, the knowledge is applicable in production facilities of any size.
Produktdetails
Author/s: Christopher McGreger, Nancy McGreger
Cover: Hardcover
Format: 16.5 x 23.0 cm
Number of pages: 408
Year of publication: 2021
Language: English
ISBN: 978-9401479790
Publisher: Fachverlag Hans Carl GmbH