The Beer Brewing Guide

Product no.: 1640

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The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program. This book is an excellent, well-illustrated resource, presenting a trove of essential, practical, easy-to-understand information at your fingertips. Topics range from raw materials to dispensing and sensory analysis with clearly explained laboratory analyses for any budget. Though it was written with small breweries in mind, the knowledge is applicable in production facilities of any size.




Author/s: Christopher McGreger, Nancy McGreger

Cover: Hardcover

Format: 16.5 x 23.0 cm

Number of pages: 408

Year of publication: 2021

Language: English

ISBN: 978-9401479790

Publisher: Fachverlag Hans Carl GmbH



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