The Beer Brewing Guide

Product no.: 1640

In stock
can be shipped within 2-3 days

49.99
Price incl. VAT
plus shipping costs
Delivery weight: 1,275 g


Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, GB, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

 

The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program. This book is an excellent, well-illustrated resource, presenting a trove of essential, practical, easy-to-understand information at your fingertips. Topics range from raw materials to dispensing and sensory analysis with clearly explained laboratory analyses for any budget. Though it was written with small breweries in mind, the knowledge is applicable in production facilities of any size.

 

 

Produktdetails


Author/s: Christopher McGreger, Nancy McGreger

Cover: Hardcover

Format: 16.5 x 23.0 cm

Number of pages: 408

Year of publication: 2021

Language: English

ISBN: 978-9401479790

Publisher: Fachverlag Hans Carl GmbH

 

 

Additional product information

Content Download
Excerpt Download

Customers who bought this product also bought

Delivery weight: 3,700 g
The Beer Monopoly
14.90 *
Delivery weight: 508 g
*

 

Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.


Browse these categories as well: Specialist books in English, Home page