Specialist books in English

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Product no.: 0833

The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment.

69.00 *
Delivery weight: 724 g

In stock
can be shipped within 2-3 days

Product no.: 1545

Beer Styles from around the World is a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe.

49.95 *
Delivery weight: 800 g

In stock
can be shipped within 2-3 days

Product no.: 1645

Provides a comprehensive foundation in the biochemistry of mashing, enabling brewers to confidently fine-tune the process with desirable results Instructs brewers how to target key malt and mash parameters to troubleshoot quality and efficiency issues stemming from the mashing process Includes practical examples of what happens when the mashing process is modified.

57.00 *
Delivery weight: 455 g

Not in stock

Product no.: 0852

An In-depth Guide with Problem Solving Strategies

99.00 *
Delivery weight: 960 g

In stock
can be shipped within 2-3 days

Product no.: 1506

Barley: Chemistry and Technology, Second Edition is an important tool for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, or end use properties of the barley grain for cultivation, trade, and utilization.

265.00 *
Delivery weight: 1,445 g

In stock
can be shipped within 2-3 days

Product no.: 0799

The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.

Original market price 299.00 €
199.00 *
You save 100.00 €
Delivery weight: 2,200 g

In stock
can be shipped within 2-3 days

Product no.: 1574

This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods.

179.00 *
Delivery weight: 1,325 g

In stock
can be shipped within 2-3 days

Product no.: 1633

People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink.

46.95 *
Delivery weight: 330 g

In stock
can be shipped within 2-3 days

Product no.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99.00 *
Delivery weight: 838 g

In stock
can be shipped within 2-3 days

Product no.: 1531

This book details the research that has been devoted to the range of quality attributes of beer.

149.80 *
Delivery weight: 1,065 g

In stock
can be shipped within 2-3 days

Product no.: 1534

Beer - Tap Into the Art and Science of Brewing offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.

28.40 *
Delivery weight: 528 g

In stock
can be shipped within 2-3 days

Product no.: 1640

The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program.

49.99 *
Delivery weight: 1,275 g

In stock
can be shipped within 2-3 days

Product no.: 1503

Beverage Industry Microfiltration covers the engineering basics of microfiltration

236.50 *
Delivery weight: 670 g

Still in stock
can be shipped within 2-3 days

Product no.: 1536

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry.

76.50 *
Delivery weight: 714 g

In stock
can be shipped within 2-3 days

Product no.: 1505

Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling

53.90 *
Delivery weight: 320 g

In stock
can be shipped within 2-3 days

Product no.: 1560

Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use

89.95 *
Delivery weight: 934 g

Title out of stock

Product no.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Original market price 99.00 €
39.00 *
You save 60.00 €
Delivery weight: 1,060 g

In stock
can be shipped within 2-3 days

Product no.: 1558

An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

215.00 *
Delivery weight: 958 g

Title out of stock

Product no.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Original market price 99.00 €
39.00 *
You save 60.00 €
Delivery weight: 1,220 g

In stock
can be shipped within 2-3 days

Product no.: 0831.1

Set price

Original market price 170.00 €
69.00 *
You save 101.00 €
Delivery weight: 2,400 g

In stock
can be shipped within 2-3 days

Product no.: 0838

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

 

Original market price 99.00 €
39.00 *
You save 60.00 €
Delivery weight: 1,220 g

In stock
can be shipped within 2-3 days

Product no.: 1504

This unique volume provides a definitive overview of modern and traditional brewing fermentation written by two experts with unrivalled experience from years with a leading international brewer.

97.30 *
Delivery weight: 1,095 g

In stock
can be shipped within 2-3 days

Product no.: 0839

Set price

 

Original market price 250.00 €
95.00 *
You save 155.00 €
Delivery weight: 3,400 g

In stock
can be shipped within 2-3 days

Product no.: 0132

How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation.

Original market price 29.90 €
14.90 *
You save 15.00 €
Delivery weight: 508 g

In stock
can be shipped within 2-3 days

Product no.: 1248

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.

315.00 *
Delivery weight: 1,700 g

In stock
can be shipped within 2-3 days

Product no.: 0764

Technical dictionary of brewing and bottling practice, English-German / German-English.

39.00 *
Delivery weight: 240 g

In stock
can be shipped within 2-3 days

Product no.: 0842

From Raw Materials to Packaging

159.00 *
Delivery weight: 1,950 g

In stock
can be shipped within 2-3 days

Product no.: 1377

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book.

27.50 *
Delivery weight: 150 g

In stock
can be shipped within 2-3 days

Product no.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35.00 *
Delivery weight: 578 g

In stock
can be shipped within 2-3 days

Product no.: 1538

Dr. Inoue’s treatise on diacetyl will be important to every brewer.

82.80 *
Delivery weight: 260 g

In stock
can be shipped within 2-3 days

*

 

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1 - 30 of 45 results