Specialist books in English
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Product no.: 0833
The most recent international experience/insights/processes and causal connections in the German beverage industry and its equipment suppliers, including the washing of glass and plastic containers (PET) dressed in plastic labels, are described and dealt with in detail. In addition, this book can also serve as an aid in arriving at decisions on capital investment. |
69.00 € *
Delivery weight: 724 g
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Product no.: 0852
An In-depth Guide with Problem Solving Strategies |
99.00 € *
Delivery weight: 960 g
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Product no.: 1506
Barley: Chemistry and Technology, Second Edition is an important tool for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, or end use properties of the barley grain for cultivation, trade, and utilization. |
265.00 € *
Delivery weight: 1,445 g
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Product no.: 0799
The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible. |
Original market price 299.00 €
199.00 € * You save 100.00 €
Delivery weight: 2,200 g
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Product no.: 1574
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. |
179.00 € *
Delivery weight: 1,325 g
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Product no.: 1633
People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink. |
46.95 € *
Delivery weight: 330 g
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Product no.: 0823
A comprehensive and up-to-date reference book covering every relevant aspect of hops. |
99.00 € *
Delivery weight: 838 g
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Product no.: 1531
This book details the research that has been devoted to the range of quality attributes of beer. |
149.80 € *
Delivery weight: 1,065 g
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Product no.: 1534
Beer - Tap Into the Art and Science of Brewing offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. |
28.40 € *
Delivery weight: 528 g
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Product no.: 1503
Beverage Industry Microfiltration covers the engineering basics of microfiltration |
236.50 € *
Delivery weight: 670 g
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Product no.: 1536
In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry. |
76.50 € *
Delivery weight: 714 g
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Product no.: 1505
Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling |
53.90 € *
Delivery weight: 320 g
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Product no.: 0828
In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany. |
Original market price 99.00 €
39.00 € * You save 60.00 €
Delivery weight: 1,060 g
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Product no.: 0831
In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included. Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch |
Original market price 99.00 €
39.00 € * You save 60.00 €
Delivery weight: 1,220 g
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Product no.: 0831.1
Set price |
Original market price 170.00 €
69.00 € * You save 101.00 €
Delivery weight: 2,400 g
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Product no.: 0838
Volume 3 includes additionally 40 hop varieties of 9 hop growing regions
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Original market price 99.00 €
39.00 € * You save 60.00 €
Delivery weight: 1,220 g
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Product no.: 0764
Technical dictionary of brewing and bottling practice, English-German / German-English. |
39.00 € *
Delivery weight: 240 g
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Product no.: 1248
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. |
315.00 € *
Delivery weight: 1,700 g
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Product no.: 0839
Set price
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Original market price 250.00 €
95.00 € * You save 155.00 €
Delivery weight: 3,400 g
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Product no.: 1640
The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program. |
49.99 € *
Delivery weight: 1,275 g
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Product no.: 0132
How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation. |
Original market price 29.90 €
14.90 € * You save 15.00 €
Delivery weight: 508 g
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Product no.: 0842
From Raw Materials to Packaging |
159.00 € *
Delivery weight: 1,950 g
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Product no.: 1377
Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book. |
27.50 € *
Delivery weight: 150 g
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Product no.: 1533
Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. |
232.00 € *
Delivery weight: 1,385 g
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Product no.: 1540
This is a great little book! Loads of basic and practical information...easy and interesting to read." |
73.80 € *
Delivery weight: 305 g
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Product no.: 1508
FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer. |
46.95 € *
Delivery weight: 320 g
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Product no.: 1397
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced. |
259.00 € *
Delivery weight: 1,600 g
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Product no.: 0865
The Yearbook 2023 comprises all of the publications which appeared online at the internet portal www.brewingscience.de. |
99.00 € *
Delivery weight: 481 g
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Product no.: 0866
The Yearbook 2024 comprises all of the publications which appeared online at the internet portal www.brewingscience.de. |
99.00 € *
Delivery weight: 481 g
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Product no.: 1516
This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments |
124.50 € *
Delivery weight: 654 g
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