Practical Handbook for the Specialty Brewer,Vol. 3, Brewing Engeneering

Product no.: 1513

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Delivery weight: 417 g

Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, Germany, World Zone 1 (CH, LI, MC), World Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE ), World Zone 3, World Zone 6, World Zone 4, World Zone 5

Karl Ockert, 198 S., 25 x 18 cm, Softcover., 9 th ed. 2016

More than 65 years ago MBAA created a simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. Building on that best-selling concept, this popular handbook series, written by MBAA experts, expands the Q&A format in a comprehensive manner, making it easier than ever to find answers to your questions on the broad subject of specialty brewing.

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical knowledge is the objective for this handbook series which stresses useful applications over theory.
Inside Volume 3: Brewing Engineering and Plant Operations

Power plant engineering, including hands-on discussion of pumps, valves, steam boilers, and compressors

Environmental engineering, concentrating on wastewater issues

Cleaning and sanitation of brewery tanks, equipment, and the plant

Draft dispense system design, cleaning, and maintenance

Safety considerations in the brewery

processes, and options used for producing Specialty Beers.

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