Compressed Air in Breweries

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book. The original German edition was published in 2001, followed by a Spanish edition in 2004. "Compressed Air in Breweries" is now also available in an English edition. It has been published as a co-operation project of VLB and Master Brewers Association of the Americas (MBAA).

Product details

Editors: Lars Larson, Inge Russell

Cover: Softcover

Format: 17.0 x 24.0 cm

Number of pages: 65

Year of publication: 2006

Language: English

ISBN: 978-0977051946

Publisher: Master Brewers Association of the Americas