Practical Handbook for the Specialty Brewer, Vol. 3, Brewing Engeneering and Plant Operations

More than 65 years ago MBAA created a simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. Building on that best-selling concept, this popular handbook series, written by MBAA experts, expands the Q&A format in a comprehensive manner, making it easier than ever to find answers to your questions on the broad subject of specialty brewing.

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical knowledge is the objective for this handbook series which stresses useful applications over theory.

Inside Volume 3:

• Brewing Engineering and Plant Operations
• Power plant engineering, including hands-on discussion of pumps, valves, steam boilers, and compressors
• Environmental engineering, concentrating on wastewater issues
• Cleaning and sanitation of brewery tanks, equipment, and the plant
• Draft dispense system design, cleaning, and maintenance
• Safety considerations in the brewery
• processes, and options used for producing Specialty Beers.

Produktdetails

Autor/en: Karl Ockert

Einband: Softcover

Maße: 17,8 x 25,4 cm

Seitenzahl: 198

Erscheinungsdatum: 9. Auflage 2016

Sprache: Englisch

ISBN: 978-0-9770519-3-9

Herausgeber: ASBC/MBAA