Karl Ockert, 198 S., 25 x 18 cm, Softcover., 9 th ed. 2016
More than 65 years ago MBAA created a simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. Building on that best-selling concept, this popular handbook series, written by MBAA experts, expands the Q&A format in a comprehensive manner, making it easier than ever to find answers to your questions on the broad subject of specialty brewing.
The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical knowledge is the objective for this handbook series which stresses useful applications over theory.
Inside Volume 3: Brewing Engineering and Plant Operations
Power plant engineering, including hands-on discussion of pumps, valves, steam boilers, and compressors
Environmental engineering, concentrating on wastewater issues
Cleaning and sanitation of brewery tanks, equipment, and the plant
Draft dispense system design, cleaning, and maintenance
Safety considerations in the brewery
processes, and options used for producing Specialty Beers.