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Monograph 22

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Symposium on Hops. Zoeterwoude 1994


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Cover: Paperback

Format: 17.0 x 24.0 cm

Number of pages: 302

Year of publication: 1994

Language: English

ISBN: 978-3-418-00746-5

Publisher: EBC

 

 

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Monograph 23

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Symposium on Malting Technology. Andernach 1994


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Cover: Paperback

Format: 17.0 x 24.0 cm

Number of pages: 216

Year of publication: 1994

Language: English

ISBN: 978-3-418-00747-2

Publisher: EBC

 

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Monograph 24

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Symposium on Immobilized Yeast Applications in the Brewing Industry. Espoo 1995


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Cover: Paperback

Format: 17.0 x 24.0 cm

Number of pages: 259

Year of publication: 1995

Language: English

ISBN: 978-3-418-00749-6

Publisher: EBC

 

 

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Monograph 25

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Symposium Draught Beer, Packaging, Dispense. Edinburgh 1996


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Cover: Paperback

Format: 17.0 x 24.0 cm

Number of pages: 180

Year of publication: 1997

Language: English

ISBN: 978-3-418-00757-1

Publisher: EBC

 

 

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Monograph 26

Product no.: 0763

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EBC-Monograph 26: Symposium Quality Issues & HACCP. Stockholm 1997

 

 

Product details


Cover: Paperback

Format: 17.0 x 24.0 cm

Number of pages: 180

Year of publication: 1997

Language: English

ISBN: 978-3-418-00763-2

Publisher: EBC

 

 

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Monograph 28

Product no.: 0774

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EBC-Monograph 28: Symposium Yeast Physiology - A new era of opportunity. Nutfield. November 1999

 

 

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Cover: Paperback

Format: 17.0 x 24.0 cm

Number of pages: 228

Year of publication: 1999

Language: English

ISBN: 978-3-418-00774-8

Publisher: EBC

 

 

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Monograph 29

Product no.: 0779

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EBC-Monograph 29: Symposium Assuring Product Safety in the Brewing Industry, Coventry, UK. October 2000

 

 

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Cover: Paperback

Format: 17.0 x 24.0 cm

Number of pages: 124

Year of publication: 2001

Language: English

ISBN: 978-3-418-00779-3

Publisher: EBC

 

 

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The Beer Monopoly

Product no.: 0132

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How could a small Belgian brewer become the world’s largest brewing group within two decades? Interbrew’s transformation into InBev and then into Anheuser-Busch InBev (AB-InBev) is emblematic of the race for unchallenged market domination between the world’s four biggest brewing companies. The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation. AB-InBev’s takeover of SABMiller the world’s number one and two brewers respectively closes an amazing epoch in beer history. This book charts the fascinating rise of these two brewing giants as they showed that dealmaking provided a faster path to profit growth than any sales hike could ever accomplish. The importance of deals those made and those missed is also visible in the track record of Heineken and Carlsberg, the brewers on the next two rungs of the global ladder. While all of these brewers pursued the goal of building empires, each had different reasons and faced a variety of obstacles along the way. Sharing a keen interest in the brewing industry not to mention a passion beer two economists, Ina Verstl and Ernst Faltermeier, have provided a timely out-of-the box analysis of globalisation.

 

USA – The Beer Monopoly book on Forbes list 2017

We are pleased to report that The Beer Monopoly by Ina Verstl and Ernst Faltermeier and published by Brauwelt International made it on to the Forbes List “Best Booze Books of 2017”.

The list was compiled by Tara Nurin and was released on December 22, 2017.

 

 

 

 

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Produktdetails


Author/s: Ina Verstl, Ernst Faltermeier

Cover: Softcover

Format: 14.0 x 21.0 cm

Number of pages: 292

Year of publication: November 08, 2016

Language: English

ISBN: 978-3-418-00132-6

Publisher: Fachverlag Hans Carl GmbH

 

 

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The great Hopatlas

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History and Geographie of the cultivated plant

 

 

Produktdetails

 

Author/s: Heinrich Barth, Christiane Klinke, Claus Schmidt

Cover: Hardcover

Format: 24.0 x 30.0 cm

Number of pages: 384

Year of publication: November 01, 1994

Language: English

ISBN: 978-3-418-00745-8

 

 

 

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Wasser in der Getränkeindustrie

Product no.: 0817

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Als elementarer Bestandteil aller Getränke und wichtiges Betriebsmittel hat Wasser für die Getränkeindustrie einen bedeutsamen Stellenwert. Dessen vielseitiger Verwendungszweck in einem Getränkebetrieb stellt hohe und zum Teil sehr spezifische Anforderungen an den Reinheitsgrad und damit verbunden an die verschiedenen Aufbereitungsverfahren. Dieses Buch soll dazu beitragen, einen Überblick über Probleme, Herausforderungen, Möglichkeiten und Lösungen im Umgang mit Wasser im betrieblichen Umfeld zu geben.

 

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Editor: Karl Glas, Marcus Verhülsdonk

Author/s: Alfons Ahrens, Michael Becker, Uwe Behmel, Thomas Buscham, Hartmut Evers, Brigitte Helmreich, Jürgen Hofmann, Harald Horn, Martin Keller, Thomas Letzel, Christopher McHardy, Clemens Nörpel, Dirk Scheu, Ingrid Schmittnägel, Michael Sonntag, Jean Titze, Jochen Türk, Michael Wagner

Cover: Hardcover

Format: 17.5 x 24.5 cm

Number of pages: 240

Year of publication: September 04, 2015

Language: German

ISBN: 978-3-418-00817-2

Publisher: Fachverlag Hans Carl GmbH

 

 

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