Hopfen

Product no.: 0808

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99.00
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Delivery weight: 800 g


Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, GB, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

 

Vom Anbau bis zum Bier-ein Kompendium. Das Buch wendet sich an Wissenschaftler, Brauer und Studierende, die tiefer in die Welt des Hopfens eindringen möchten.

 

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Product details

 

Author/s: Adrian Forster, Martin Biendl, Christina Schönberger, Bernhard Engelhard, Andreas Gahr, Anton Lutz, Willi Mitter, Reinhard Schmidt

Cover: Hardcover

Format: 17.5 x 24.5 cm

Number of pages: 320

Year of publication: September 04, 2012

Language: German

ISBN: 978-3-418-00808-0

Publisher: Fachverlag Hans Carl GmbH

 

 

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