Product no.: 0808

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Delivery weight: 800 g

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Vom Anbau bis zum Bier-ein Kompendium. Das Buch wendet sich an Wissenschaftler, Brauer und Studierende, die tiefer in die Welt des Hopfens eindringen möchten.


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Product details


Author/s: Adrian Forster, Martin Biendl, Christina Schönberger, Bernhard Engelhard, Andreas Gahr, Anton Lutz, Willi Mitter, Reinhard Schmidt

Cover: Hardcover

Format: 17.5 x 24.5 cm

Number of pages: 320

Year of publication: September 04, 2012

Language: German

ISBN: 978-3-418-00808-0

Publisher: Fachverlag Hans Carl GmbH



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