Categories Technical literature Filling/Packaging/Cleaning
Filling/Packaging/Cleaning
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Product no.: 1014
Band 1: Die Technologie der Malzbereitung |
145.00 €
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Delivery weight: 2,040 g
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Product no.: 1015
Band 2: Die Technologie der Würzebereitung |
145.00 €
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Delivery weight: 1,670 g
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Product no.: 1659
Applied Malting and Brewing Science is a reference for those interested in any facet of malt and beer production, including all of the most recent technical innovations in equipment and processes. This book represents the collective knowledge amassed over many decades of research by Ludwig Narziß in his tenure as Professor at the Chair for Brewing Technology at Weihenstephan.
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109.00 €
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Product no.: 1015.1
Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, von der Auswahl der Rohwaren bis zur gärfertigen Würze. Mit umfangreichem Bild- und Tabellenmaterial. (In German) |
259.00 €
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Delivery weight: 3,700 g
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