Die Bierbrauerei (Band 1)

Product no.: 1014
145.00

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Delivery weight: 2,040 g


Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, World Zone 1 (CH, LI, MC), Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE), World Zone 3 (AL, BA, BY, MK...), World Zone 6 (AF, AR,BD, BR, Costa Rica,Eth, EG,CO), World Zone 4 (BY, TR, RU, UA), World Zone 5 (Au, CA, MX, CN,NZ, US), Free delivery of books from 40,- Euro order value

 

Das traditionsreiche Handbuch der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, von der Auswahl der Rohwaren bis zur gärfertigen Würze. Mit umfangreichem Bild- und Tabellenmaterial.

 

 

Product details

 

Author/s: Ludwig Narziß, Werner Back

Cover: Hardcover

Format: 17.0 x 24.0 cm

Number of pages: 910

Illustrations: 150

Year of publication: March 14, 2012

Language: German

ISBN: 978-3-527-32532-0

Publisher: Wiley-VHC

 

 

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