Die Bierbrauerei (Band 2)

Product no.: 1015
145.00

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Delivery weight: 1,670 g


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Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

 

 

Product details

 

Author/s: Ludwig Narziß, Werner Back

Cover: Hardcover

Format: 17.0 x 24.0 cm

Number of pages: 792

Illustrations: 220

Year of publication: August 19, 2009

Language: German

ISBN: 978-3-527-32533-7

Publisher: Wiley-VCH

 

 

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