Reinigung und Desinfektion in der Lebensmittelindustrie

Product no.: 1084
149.27

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Delivery weight: 720 g


Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, World Zone 1 (CH, LI, MC), Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE), World Zone 3 (AL, BA, BY, MK...), World Zone 6 (AF, AR,BD, BR, Costa Rica,Eth, EG,CO), World Zone 4 (BY, TR, RU, UA), World Zone 5 (Au, CA, JPN, MX, CN,NZ, ROK, US), Free delivery of books from 40,- Euro order value

 

Das Werk wendet sich an folgende Zielgruppen:
- Beratungsingenieure
- in der amtlichen Lebensmittelüberwachung Tätige
- Fachleute aus den Bereichen des Anlagenbaus
- Verfahrenstechniker
- Chemische Industrie
- Studierende der Lebensmittel
- bzw. Ernährungswissenschaft

 

 

Product details

 

Author/s: Gerhard Wildbrett

Cover: Hardcover

Format: 15.6 x 21.4 cm

Number of pages: 492

Illustrations: 100

Year of publication: August 25, 2006

Language: German

ISBN: 978-3-89947-177-9

Publisher: Behr' s GmbH

 

 

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