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Technical books in foreign languages


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Product no.: 1536

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry.

76.50 *
Delivery weight: 714 g
Product no.: 1505

Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling

53.90 *
Delivery weight: 320 g
Product no.: 1560

Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use

89.95 *
Delivery weight: 934 g
Product no.: 1558

An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

205.00 *
Delivery weight: 958 g
Product no.: 1504

This unique volume provides a definitive overview of modern and traditional brewing fermentation written by two experts with unrivalled experience from years with a leading international brewer.

97.30 *
Delivery weight: 1,095 g
Product no.: 1432

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.

205.00 *
Delivery weight: 880 g
Product no.: 1248

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.

305.00 *
Delivery weight: 1,700 g
Product no.: 1538

Dr. Inoue’s treatise on diacetyl will be important to every brewer.

82.80 *
Delivery weight: 260 g
Product no.: 1533

Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.

215.00 *
Delivery weight: 1,385 g
Product no.: 1540

This is a great little book! Loads of basic and practical information...easy and interesting to read."

73.80 *
Delivery weight: 305 g
Product no.: 1508

FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer.

46.95 *
Delivery weight: 320 g
Product no.: 1377

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book.

27.50 *
Delivery weight: 150 g
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91 - 102 of 102 results