Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice

Product no.: 1516

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Delivery weight: 654 g


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This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments. It includes three species of Pediococcus a spoilage microbe that is a major issue in the brewing industry as well as many others important to quality assurance in beer.

The perfect companion to your microscope, it helps you identify microbes accurately and also shows examples of sample preparations and describes various media preparations. It is printed on durable, spill-resistant paper and is spiral bound so the photos will lay flat when used in the brewing lab. Multilingual! Includes captions in Chinese, French, German, Italian, Spanish, and English.

 

 


Product details


Author/s: Charles G. Edwards

Cover: Softcover

Format: 21.6 x 27.9 cm

Number of pages: 126

Year of publication: 2005

Language: English

ISBN: 978-0977252206

Publisher: ASBC/MBAA

 

 

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