The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program. This book is an excellent, well-illustrated resource, presenting a trove of essential, practical, easy-to-understand information at your fingertips. Topics range from raw materials to dispensing and sensory analysis with clearly explained laboratory analyses for any budget. Though it was written with small breweries in mind, the knowledge is applicable in production facilities of any size.
Produktdetails
Autor/en: Christopher McGreger, Nancy McGreger
Einband: Hardcover
Maße: 16,5 x 23,0 cm
Seitenzahl: 408
Erscheinungsdatum: 2021
Sprache: English
ISBN: 978-9401479790
Verlag: Fachverlag Hans Carl GmbH