Compressed Air in Breweries

Product no.: 1377

In stock
can be shipped within 2-3 days

27.50
Price incl. VAT
plus shipping costs
Delivery weight: 150 g


Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, GB, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

 

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book. The original German edition was published in 2001, followed by a Spanish edition in 2004. "Compressed Air in Breweries" is now also available in an English edition. It has been published as a co-operation project of VLB and Master Brewers Association of the Americas (MBAA).

 

 

Product details


Editors: Lars Larson, Inge Russell

Cover: Softcover

Format: 17.0 x 24.0 cm

Number of pages: 65

Year of publication: 2006

Language: English

ISBN: 978-0977051946

Publisher: Master Brewers Association of the Americas

 

 

Customers who bought this product also bought

Delivery weight: 417 g
Delivery weight: 670 g
Delivery weight: 500 g
Delivery weight: 542 g
Delivery weight: 1,950 g
*

 

Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.


Browse this category: Specialist books in English