Manual of Good Practice Vol. 7

Product no.: 0775

In stock
can be shipped within 2-3 days

Original market price 120.50 €
You save 100.60 €
Price incl. VAT
plus shipping costs
Delivery weight: 900 g

Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, GB, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)


Fermentation and Maturation


Product details

Cover: Paperback

Format: 20.7 x 29.0 cm

Number of pages: 188

Year of publication: 2000

Language: English

ISBN: 978-3-418-00775-5

Publisher: EBC



Additional product information

Content Download

Customers who bought this product also bought

Delivery weight: 750 g
Delivery weight: 640 g
Delivery weight: 500 g
Delivery weight: 1,100 g
Delivery weight: 1,390 g


Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.

Browse these categories as well: Manuals of Good Practice, Special offers