3 - 3 of 4 results

Fachwörterbuch der Brauerei- und Abfüllpraxis

Product no.: 0741

In stock
can be shipped within 2-3 days

19.00
Price incl. VAT
plus shipping costs
Delivery weight: 170 g


Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, GB, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

 

Technical dictionary, German-Spanish / Spanish-German
 

 

Product details


Author/s: Karl-Ullrich Heyse

Cover: Paperback

Format: 10.6 x 15.2 cm

Number of pages: 260

Year of publication: September 01, 1993

Language: German/Spanish

ISBN: 978-3-418-00741-0

Publisher: Fachverlag Hans Carl GmbH

 

 

Customers who bought this product also bought

Delivery weight: 240 g
Gut gezapft!
2.95 *
Delivery weight: 260 g
Delivery weight: 958 g
Delivery weight: 1,445 g
Delivery weight: 536 g
*

 

Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.


Browse these categories as well: reference books, Books in Spanish
3 - 3 of 4 results