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Die Bierbrauerei (Band 2)

Product no.: 1015

In stock
can be shipped within 2-3 days

145.00
Price incl. VAT
plus shipping costs
Delivery weight: 1,670 g


Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, GB, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

 

Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

 

 

Product details

 

Author/s: Ludwig Narziß, Werner Back

Cover: Hardcover

Format: 17.0 x 24.0 cm

Number of pages: 792

Illustrations: 220

Year of publication: August 19, 2009

Language: German

ISBN: 978-3-527-32533-7

Publisher: Wiley-VCH

 

 

Additional product information

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