Technical books in foreign languages
Discover now: Beverage industry reference books in English, Spanish, Italian and Russian.
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Product no.: 0865
The Yearbook 2023 comprises all of the publications which appeared online at the internet portal www.brewingscience.de. |
99.00 € *
Delivery weight: 481 g
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Product no.: 0784
EBC-Monograph 30: Symposium Beer in Plastic Bottles, Oslo. November 2000 |
Original market price 49.00 €
4.95 € * You save 44.05 €
Delivery weight: 490 g
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Product no.: 0866
The Yearbook 2024 comprises all of the publications which appeared online at the internet portal www.brewingscience.de. |
99.00 € *
Delivery weight: 481 g
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Product no.: 0796
EBC-Monograph 32: CD-ROM, Symposium Sanitary Engineering & HACCP. Bonn 2003 |
Original market price 49.00 €
4.95 € * You save 44.05 €
Delivery weight: 300 g
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Product no.: 1516
This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments |
124.50 € *
Delivery weight: 654 g
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Product no.: 0788
EBC-Monograph 31: CD-ROM, Symposium Flavour and Flavour Stability. Nancy 2001 |
Original market price 49.00 €
4.95 € * You save 44.05 €
Delivery weight: 300 g
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Product no.: 0800
EBC-Monograph 33: CD-ROM, Symposium Food Safety & Traceability. Berlin 2004 |
Original market price 49.00 €
4.95 € * You save 44.05 €
Delivery weight: 300 g
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Product no.: 1532
The new MBAA Beer Tasting Journal is a tool to help you talk about and sell beer! |
11.40 € *
Delivery weight: 184 g
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Product no.: 1514
It provides reader-friendly coverage of basic brewing chemistry |
81.90 € *
Delivery weight: 718 g
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Product no.: 0846
Climate change is on everyone's mind, and it is an issue which demands a diverse range of solutions. To tackle climate change, sustainable management is required, but also securing access to ample food supplies and confronting water shortages. |
19.90 € *
Delivery weight: 410 g
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Product no.: 1559
Sensory evaluation and consumer research are key tools in the development and quality control of wine, beer and distilled spirits. This book introduces these methods and shows their practical application across a wide range of alcoholic beverages and throughout the product development process. |
200.00 € *
Delivery weight: 780 g
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Product no.: 1576
Standards of Brewing addresses the essential challenge for modern brewers: ensuring consistent production of high-quality beer. It presents the principles and practices of brewery quality, enabling brewers to establish or audit programs that maintain product consistency and meet consumer expectations. |
44.00 € *
Delivery weight: 272 g
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Product no.: 1597
Color and Clarity explores the factors that influence beer’s appearance, including color and turbidity, and explains how raw materials, processing, and packaging affect these qualities. Charles W. Bamforth presents practical guidelines for measuring and interpreting color and clarity, making the book a valuable resource for brewers, suppliers, researchers, and enthusiasts alike. |
49.95 € *
Delivery weight: 292 g
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Product no.: 1571
This book addresses the critical issue of beer flavor stability, guiding readers through the factors that affect freshness and consistency, including raw materials, processing, and packaging. Written in an accessible style, it offers practical advice for predicting, preventing, and correcting flavor changes, making it a valuable resource for brewers, suppliers, researchers, and beer enthusiasts alike. |
46.95 € *
Delivery weight: 221 g
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