Technical books in foreign languages
Discover now: Beverage industry reference books in English, Spanish, Italian and Russian.
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Product no.: 1536
In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry. |
76.50 € *
Delivery weight: 714 g
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Product no.: 0779
EBC-Monograph 29: Symposium Assuring Product Safety in the Brewing Industry, Coventry, UK. October 2000 |
Original market price 35.30 €
4.95 € * You save 30.35 €
Delivery weight: 220 g
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Product no.: 1505
Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling |
53.90 € *
Delivery weight: 320 g
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Product no.: 0747
Symposium on Malting Technology. Andernach 1994 |
Original market price 39.90 €
4.95 € * You save 34.95 €
Delivery weight: 390 g
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Product no.: 0828
In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany. |
Original market price 99.00 €
39.00 € * You save 60.00 €
Delivery weight: 1,060 g
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Product no.: 0749
Symposium on Immobilized Yeast Applications in the Brewing Industry. Espoo 1995 |
Original market price 45.00 €
4.95 € * You save 40.05 €
Delivery weight: 450 g
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Product no.: 0651
Symposium on Biotechnology. Nutfield 1983 |
Original market price 43.00 €
4.95 € * You save 38.05 €
Delivery weight: 575 g
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Product no.: 1608
The EBC Manuals of Good Practice have been targeted for a re-vamp!
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99.00 € *
Delivery weight: 280 g
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Product no.: 0831
In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included. Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch |
Original market price 99.00 €
39.00 € * You save 60.00 €
Delivery weight: 1,220 g
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Product no.: 0757
Symposium Draught Beer, Packaging, Dispense. Edinburgh 1996 |
Original market price 39.90 €
4.95 € * You save 34.95 €
Delivery weight: 350 g
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Product no.: 0831.1
Set price |
Original market price 170.00 €
69.00 € * You save 101.00 €
Delivery weight: 2,400 g
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Product no.: 0838
Volume 3 includes additionally 40 hop varieties of 9 hop growing regions
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Original market price 99.00 €
39.00 € * You save 60.00 €
Delivery weight: 1,220 g
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Product no.: 0763
Symposium Quality Issues & HACCP. Stockholm 1997 |
Original market price 36.80 €
4.95 € * You save 31.85 €
Delivery weight: 310 g
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Product no.: 0764
Technical dictionary of brewing and bottling practice, English-German / German-English. |
39.00 € *
Delivery weight: 240 g
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Product no.: 1248
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. |
315.00 € *
Delivery weight: 1,700 g
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Product no.: 0839
Set price
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Original market price 250.00 €
95.00 € * You save 155.00 €
Delivery weight: 3,400 g
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Product no.: 1640
The ultimate guide for brewers wishing to learn more about quality assurance and how to develop an effective and comprehensive quality management program. |
49.99 € *
Delivery weight: 1,275 g
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Product no.: 0774
EBC-Monograph 28: Symposium Yeast Physiology - A new era of opportunity. Nutfield. November 1999 |
Original market price 45.00 €
4.95 € * You save 40.05 €
Delivery weight: 380 g
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Product no.: 0132
How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation. |
Original market price 29.90 €
14.90 € * You save 15.00 €
Delivery weight: 508 g
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Product no.: 0842
From Raw Materials to Packaging |
159.00 € *
Delivery weight: 1,950 g
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Product no.: 1377
Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book. |
27.50 € *
Delivery weight: 150 g
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Product no.: 0723
Symposium Plant Biotechnology. Helsinki 1989 |
Original market price 33.80 €
4.95 € * You save 28.85 €
Delivery weight: 290 g
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Product no.: 0766
Milling |
Original market price 94.60 €
19.90 € * You save 74.70 €
Delivery weight: 500 g
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Product no.: 1533
Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. |
232.00 € *
Delivery weight: 1,385 g
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Product no.: 0778
Water in Brewing Industry |
Original market price 99.70 €
19.90 € * You save 79.80 €
Delivery weight: 640 g
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Product no.: 1540
This is a great little book! Loads of basic and practical information...easy and interesting to read." |
73.80 € *
Delivery weight: 305 g
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Product no.: 0775
Fermentation and Maturation |
Original market price 120.50 €
19.90 € * You save 100.60 €
Delivery weight: 900 g
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Product no.: 1508
FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer. |
46.95 € *
Delivery weight: 320 g
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Product no.: 0771
Beer Filtration, Stabilisation and Sterilisation |
Original market price 115.50 €
19.90 € * You save 95.60 €
Delivery weight: 750 g
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Product no.: 1397
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced. |
259.00 € *
Delivery weight: 1,600 g
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