Technical books in foreign languages

Discover now: Beverage industry reference books in English, Spanish, Italian and Russian.


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Product no.: 0732

Symposium Wort Boiling and Clarification. Strasbourg 1991

Original market price 39.90 €
4.95 *
You save 34.95 €
Delivery weight: 410 g

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Product no.: 0740

Symposium Instrumentation and Measurement. Copenhagen 1992

Original market price 39.90 €
4.95 *
You save 34.95 €
Delivery weight: 390 g

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Product no.: 1503

Beverage Industry Microfiltration covers the engineering basics of microfiltration

236.50 *
Delivery weight: 670 g

Still in stock
can be shipped within 2-3 days

Product no.: 0746

Symposium on Hops. Zoeterwoude 1994

Original market price 44.00 €
4.95 *
You save 39.05 €
Delivery weight: 530 g

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Product no.: 0779

EBC-Monograph 29: Symposium Assuring Product Safety in the Brewing Industry, Coventry, UK. October 2000

Original market price 35.30 €
4.95 *
You save 30.35 €
Delivery weight: 220 g

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can be shipped within 2-3 days

Product no.: 1536

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry.

76.50 *
Delivery weight: 714 g

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Product no.: 1505

Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling

53.90 *
Delivery weight: 320 g

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Product no.: 0747

Symposium on Malting Technology. Andernach 1994

Original market price 39.90 €
4.95 *
You save 34.95 €
Delivery weight: 390 g

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Product no.: 1560

Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use

89.95 *
Delivery weight: 934 g

Title out of stock

Product no.: 0828

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

Original market price 99.00 €
39.00 *
You save 60.00 €
Delivery weight: 1,060 g

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Product no.: 0749

Symposium on Immobilized Yeast Applications in the Brewing Industry. Espoo 1995

Original market price 45.00 €
4.95 *
You save 40.05 €
Delivery weight: 450 g

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Product no.: 1558

An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

215.00 *
Delivery weight: 958 g

Title out of stock

Product no.: 0651

Symposium on Biotechnology. Nutfield 1983

Original market price 43.00 €
4.95 *
You save 38.05 €
Delivery weight: 575 g

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Product no.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

Original market price 99.00 €
39.00 *
You save 60.00 €
Delivery weight: 1,220 g

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Product no.: 0757

Symposium Draught Beer, Packaging, Dispense. Edinburgh 1996

Original market price 39.90 €
4.95 *
You save 34.95 €
Delivery weight: 350 g

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Product no.: 1608

The EBC Manuals of Good Practice have been targeted for a re-vamp!

 

99.00 *
Delivery weight: 280 g

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Product no.: 0831.1

Set price

Original market price 170.00 €
69.00 *
You save 101.00 €
Delivery weight: 2,400 g

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Product no.: 0763

Symposium Quality Issues & HACCP. Stockholm 1997

Original market price 36.80 €
4.95 *
You save 31.85 €
Delivery weight: 310 g

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Product no.: 0838

Volume 3 includes additionally 40 hop varieties of 9 hop growing regions

 

Original market price 99.00 €
39.00 *
You save 60.00 €
Delivery weight: 1,220 g

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Product no.: 1504

This unique volume provides a definitive overview of modern and traditional brewing fermentation written by two experts with unrivalled experience from years with a leading international brewer.

97.30 *
Delivery weight: 1,095 g

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Product no.: 0774

EBC-Monograph 28: Symposium Yeast Physiology - A new era of opportunity. Nutfield. November 1999

Original market price 45.00 €
4.95 *
You save 40.05 €
Delivery weight: 380 g

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Product no.: 0839

Set price

 

Original market price 250.00 €
95.00 *
You save 155.00 €
Delivery weight: 3,400 g

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Product no.: 0764

Technical dictionary of brewing and bottling practice, English-German / German-English.

39.00 *
Delivery weight: 240 g

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Product no.: 1248

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.

315.00 *
Delivery weight: 1,700 g

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Product no.: 0132

How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation.

Original market price 29.90 €
14.90 *
You save 15.00 €
Delivery weight: 508 g

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Product no.: 0842

From Raw Materials to Packaging

159.00 *
Delivery weight: 1,950 g

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Product no.: 1377

Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book.

27.50 *
Delivery weight: 150 g

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Product no.: 0723

Symposium Plant Biotechnology. Helsinki 1989

Original market price 33.80 €
4.95 *
You save 28.85 €
Delivery weight: 290 g

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Product no.: 0766

Milling

Original market price 94.60 €
19.90 *
You save 74.70 €
Delivery weight: 500 g

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can be shipped within 2-3 days

Product no.: 1615

Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read!

35.00 *
Delivery weight: 578 g

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can be shipped within 2-3 days

*

 

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31 - 60 of 83 results