Discover now: Beverage industry reference books in English, Spanish, Italian and Russian.
Product no.: 0732
Symposium Wort Boiling and Clarification. Strasbourg 1991 |
Original market price 39.90 €
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Delivery weight: 410 g
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Product no.: 0740
Symposium Instrumentation and Measurement. Copenhagen 1992 |
Original market price 39.90 €
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Delivery weight: 390 g
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Product no.: 1503
Beverage Industry Microfiltration covers the engineering basics of microfiltration |
236.50 €
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Delivery weight: 670 g
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Product no.: 0746
Symposium on Hops. Zoeterwoude 1994 |
Original market price 44.00 €
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Delivery weight: 530 g
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Product no.: 0779
EBC-Monograph 29: Symposium Assuring Product Safety in the Brewing Industry, Coventry, UK. October 2000 |
Original market price 35.30 €
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Delivery weight: 220 g
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Product no.: 1536
In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry. |
76.50 €
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Delivery weight: 714 g
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Product no.: 1505
Learn to Apply the Concepts of Lean Manufacturing to Brewing and Distilling |
53.90 €
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Delivery weight: 320 g
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Product no.: 0747
Symposium on Malting Technology. Andernach 1994 |
Original market price 39.90 €
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Delivery weight: 390 g
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Product no.: 1560
Presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals Key Features Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use |
89.95 €
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Delivery weight: 934 g
Title out of stock |
Product no.: 0828
In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany. |
Original market price 99.00 €
39.00 €
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Delivery weight: 1,060 g
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Product no.: 0749
Symposium on Immobilized Yeast Applications in the Brewing Industry. Espoo 1995 |
Original market price 45.00 €
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Delivery weight: 450 g
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Product no.: 1558
An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality. |
215.00 €
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Delivery weight: 958 g
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Product no.: 0651
Symposium on Biotechnology. Nutfield 1983 |
Original market price 43.00 €
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Delivery weight: 575 g
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Product no.: 0831
In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included. Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch |
Original market price 99.00 €
39.00 €
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Delivery weight: 1,220 g
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Product no.: 0757
Symposium Draught Beer, Packaging, Dispense. Edinburgh 1996 |
Original market price 39.90 €
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Delivery weight: 350 g
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Product no.: 1608
The EBC Manuals of Good Practice have been targeted for a re-vamp!
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99.00 €
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Delivery weight: 280 g
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Product no.: 0831.1
Set price |
Original market price 170.00 €
69.00 €
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Delivery weight: 2,400 g
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Product no.: 0763
Symposium Quality Issues & HACCP. Stockholm 1997 |
Original market price 36.80 €
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Delivery weight: 310 g
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Product no.: 0838
Volume 3 includes additionally 40 hop varieties of 9 hop growing regions
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Original market price 99.00 €
39.00 €
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Delivery weight: 1,220 g
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Product no.: 1504
This unique volume provides a definitive overview of modern and traditional brewing fermentation written by two experts with unrivalled experience from years with a leading international brewer. |
97.30 €
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Delivery weight: 1,095 g
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Product no.: 0774
EBC-Monograph 28: Symposium Yeast Physiology - A new era of opportunity. Nutfield. November 1999 |
Original market price 45.00 €
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Delivery weight: 380 g
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Product no.: 0839
Set price
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Original market price 250.00 €
95.00 €
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Delivery weight: 3,400 g
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Product no.: 0764
Technical dictionary of brewing and bottling practice, English-German / German-English. |
39.00 €
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Delivery weight: 240 g
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Product no.: 1248
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. |
315.00 €
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Delivery weight: 1,700 g
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Product no.: 0132
How could a small Belgian brewer become the world’s largest brewing group within two decades? The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation. |
Original market price 29.90 €
14.90 €
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Delivery weight: 508 g
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Product no.: 0842
From Raw Materials to Packaging |
159.00 €
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Delivery weight: 1,950 g
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Product no.: 1377
Compressed air systems are one of the most important utilities in breweries and are often the most misunderstood. In order to summarise the basic technologies for the production and application of compressed air in the brewing industry, VLB's Technical Scientific Committee has compiled this book. |
27.50 €
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Delivery weight: 150 g
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Product no.: 0723
Symposium Plant Biotechnology. Helsinki 1989 |
Original market price 33.80 €
4.95 €
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Delivery weight: 290 g
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Product no.: 0766
Milling |
Original market price 94.60 €
19.90 €
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Delivery weight: 500 g
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Product no.: 1615
Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read! |
35.00 €
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Delivery weight: 578 g
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