Specialist books in English

Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.

FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer.

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced.

This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists.

This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments

MBAA Practical Handbook for the Specialty Brewer - Vol. 1

A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format.

MBAA Practical Handbook for the Specialty Brewer - Vol. 3

A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format.

Climate change is on everyone's mind, and it is an issue which demands a diverse range of solutions. To tackle climate change, sustainable management is required, but also securing access to ample food supplies and confronting water shortages.