Categories Technical books in foreign languages Specialist books in English
Specialist books in English
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Product no.: 1615
Craft brewers, home brewers, and brewing students will find this book an invaluable resource. It provides not only the background necessary to understand the evolution of dark lagers but also dozens of unique, tested recipes. Brewing professionals will be intrigued by the “history and mystery” of dark lagers and enjoy a really good read! |
35.00 €
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Delivery weight: 578 g
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Product no.: 1538
Dr. Inoue’s treatise on diacetyl will be important to every brewer. |
82.80 €
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Delivery weight: 260 g
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Product no.: 1533
Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. |
232.00 €
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Delivery weight: 1,385 g
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Product no.: 1540
This is a great little book! Loads of basic and practical information...easy and interesting to read." |
73.80 €
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Delivery weight: 305 g
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Product no.: 1508
FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer. |
46.95 €
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Delivery weight: 320 g
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Product no.: 1509
This new book, the first in a series entitled "Practical Guides to Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer. |
46.95 €
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Delivery weight: 276 g
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Product no.: 1397
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world s most competitive beer market (Germany), where many of the current technologies were first introduced. |
259.00 €
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Delivery weight: 1,600 g
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Product no.: 1557
This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists. |
69.00 €
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Delivery weight: 350 g
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Product no.: 0865
The Yearbook 2023 comprises all of the publications which appeared online at the internet portal www.brewingscience.de. |
99.00 €
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Delivery weight: 481 g
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Product no.: 1516
This high-quality book provides detailed color photos of more than 30 different species of yeast, bacteria, and mold, as well as frequently encountered sediments |
124.50 €
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Delivery weight: 654 g
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Product no.: 1532
The new MBAA Beer Tasting Journal is a tool to help you talk about and sell beer! |
11.40 €
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Delivery weight: 184 g
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Product no.: 1511
MBAA Practical Handbook for the Specialty Brewer - Vol. 1 A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46.95 €
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Delivery weight: 400 g
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Practical Handbook for the Specialty Brewer, Vol. 2, Fermentation, Cellaring and Packaging OperationMBAA Practical Handbook for the Specialty Brewer - Vol. 2 A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46.95 €
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Delivery weight: 542 g
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Product no.: 1513
MBAA Practical Handbook for the Specialty Brewer - Vol. 3 A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46.95 €
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Delivery weight: 417 g
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Product no.: 1514
It provides reader-friendly coverage of basic brewing chemistry |
81.90 €
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Delivery weight: 718 g
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Product no.: 0846
Climate change is on everyone's mind, and it is an issue which demands a diverse range of solutions. To tackle climate change, sustainable management is required, but also securing access to ample food supplies and confronting water shortages. |
19.90 €
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Delivery weight: 410 g
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