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Product no.: 1646
Price incl. VAT
plus shipping costs
Delivery weight: 846 g
  • Presents a comprehensive overview of the underlying scientific and technical principles of malt and its substantial impact on beer quality
  • Seamlessly bridges the science of malt with practical applications in food and beverage production
  • Includes 168 figures, 70 tables, and more than 420 reference citations

In stock
can be shipped within 2-3 days

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