Submit question about product

If you want to send us a question about this product, simply complete all the fields marked * and click "Send".

Building a Sensory Program: A Brewer’s Guide to Beer Evaluation
Product no.: 1634
Price incl. VAT
plus shipping costs
Delivery weight: 491 g

This book discusses specific testing protocols, techniques, taster training, maintaining a panel, and necessary equipment.

In stock
can be shipped within 2-3 days

Your question to us
If you give your telephone number, we will also gladly call you back.
Email address *
Question *

Privacy policy: Your entries are only used to answer this enquiry. We will never use this information for any other purpose. For further information, see Privacy policy.