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The Yeast in the Brewery
Product no.: 1457
89.00

Price includes VAT

Delivery weight: 1,390 g

Gerolf Annemüller, Hans-J. Manger, Peter Lietz, 2nd edition, 464 pp., 24,0 x 17,0 cm, 2018.

Management, Pure yeast cultures, Propagation

 


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