Tecnologia para Cerveceros y Malteros

Product no.: 1364
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Delivery weight: 2,200 g


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El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006.

 

 

Product details


Author/s: Wolfgang Kunze

Cover: Hardcover

Format: 17.0 x 24.0 cm

Number of pages: 1075

Year of publication: November 15, 2006

Language: Spanish

ISBN: 978-3-921690-54-3

Publisher: Versuchs- u. Lehranstalt f. Brauerei

 

 

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