Praxishandbuch der Brauerei

Product no.: 1004.1

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Delivery weight: 6,000 g
Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, World Zone 1 (CH, LI, MC), Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE), World Zone 3 (AL, BA, BY, MK...), World Zone 6 (AF, AR,BD, BR, Costa Rica,Eth, EG,CO), World Zone 4 (BY, TR, RU, UA), World Zone 5 (Au, CA, JPN, MX, CN,NZ, ROK, US), Free delivery of books from 40,- Euro order value

By Heyse, Dr. Karl-Ullrich. 2600 pp., loose-leaf, 4 ringbinder, DIN A5, (In German)

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