Praxishandbuch der Brauerei


Praxishandbuch der Brauerei

Product no.: 1004.1
146.33

Price includes VAT

Delivery weight: 6,000 g


Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, Germany, World Zone 1 (CH, LI, MC), World Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE ), World Zone 3, World Zone 6, World Zone 4, World Zone 5

By Heyse, Dr. Karl-Ullrich. 2600 pp., loose-leaf, 3 ringbinder, DIN A5, (In German)

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