Praxishandbuch der Brauerei

Product no.: 1004

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Delivery weight: 6,000 g
Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, World Zone 1 (CH, LI, MC), EU Zone 2 (F, I, S), World Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE ), World Zone 3, World Zone 6, World Zone 4, World Zone 5, Free delivery of books from 40,- Euro order value

By Heyse, Dr. Karl-Ullrich. 3500 pp., loose-leaf, 4 ringbinder, DIN A5, (In German)

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