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Technical books in foreign languages

Technical books in foreign languages

Technical books in foreign languages

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Product no.: 0852

Publishing Date November 2019. Pre-order now!

An In-depth Guide with Problem Solving Strategies

99.00 *
Delivery weight: 960 g
Product no.: 1558

An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

205.00 *
Delivery weight: 958 g
Product no.: 1514

It provides reader-friendly coverage of basic brewing chemistry

81.90 *
Delivery weight: 718 g
Product no.: 1590

The filtration guideline was designed to serve as a tool for evaluating filtration equipment in the brewing industry.

63.30 *
Delivery weight: 246 g
Product no.: 0799
Original market price 299.00 €
199.00 *
Delivery weight: 2,200 g
Product no.: 0823

A comprehensive and up-to-date reference book covering every relevant aspect of hops.

99.00 *
Delivery weight: 838 g
Product no.: 1591
175.00 *
Delivery weight: 1,000 g
Product no.: 1436

Adjuncts
Barley
Malt
Hops and Hop Products

 

171.20 *
Delivery weight: 805 g
Product no.: 0770
Original market price 39.90 €
4.95 *
Delivery weight: 400 g
Product no.: 0842

From Raw Materials to Packaging

159.00 *
Delivery weight: 1,950 g
Product no.: 1507

The Most Comprehensive Book on Beer Packaging ever written

107.50 *
Delivery weight: 1,095 g
Product no.: 0764

Finally available again!

english-german / german-english

39.00 *
Delivery weight: 240 g
Product no.: 0745

History and Geographie of the cultivated plant

Original market price 50.10 €
19.90 *
Delivery weight: 2,100 g
Product no.: 1457

Gerolf Annemüller, Hans-J. Manger, Peter Lietz, 2nd edition, 464 pp., 24,0 x 17,0 cm, 2018.

Management, Pure yeast cultures, Propagation

 

89.00 *
Delivery weight: 1,390 g
Product no.: 0828
99.00 *
Delivery weight: 1,060 g
Product no.: 1569

Available for the first time in English,

69.00 *
Delivery weight: 670 g
Product no.: 1406

1st Edition 2009

128.40 *
Delivery weight: 600 g
Product no.: 0831

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

99.00 *
Delivery weight: 1,220 g
Product no.: 0846

Climate change is on everyone's mind, and it is an issue which demands a diverse range of solutions. To tackle climate change, sustainable management is required, but also securing access to ample food supplies and confronting water shortages.

19.90 *
Delivery weight: 410 g
Product no.: 0831.1

Set price

170.00 *
Delivery weight: 2,400 g
Product no.: 1394
25.00 *
Delivery weight: 100 g
Product no.: 1118
246.10 *
Delivery weight: 800 g
Product no.: 1519

Going back to basics

35.00 *
Delivery weight: 1,564 g
Product no.: 1248
305.00 *
Delivery weight: 1,700 g
Product no.: 1432

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. In English

205.00 *
Delivery weight: 880 g
Product no.: 1479

Raw grain adjuncts - Sugars and sugar syrups - Malt substitutes

69.00 *
Delivery weight: 552 g
Product no.: 1012

Technology Brewing & Malting' - known as 'the Kunze' in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961.

169.00 *
Delivery weight: 2,200 g
Product no.: 1364
129.00 *
Delivery weight: 2,200 g
Product no.: 0741

deutsch-spanisch/ spanisch-deutsch

19.00 *
Delivery weight: 170 g
Product no.: 1377
27.50 *
Delivery weight: 150 g
*

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1 - 30 of 55 results