Kategorien Fachbücher Fremdsprachige Fachbücher
Fremdsprachige Fachbücher
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Artikel-Nr.: 1432
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. In Englisch |
205,00 €
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Versandgewicht: 880 g
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Artikel-Nr.: 0741
deutsch-spanisch/ spanisch-deutsch |
19,00 €
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Versandgewicht: 170 g
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Artikel-Nr.: 1464
With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector. (In Englisch) |
200,00 €
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Versandgewicht: 880 g
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Artikel-Nr.: 1397
Processes, Technology, Markets |
249,00 €
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Versandgewicht: 1.600 g
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Artikel-Nr.: 0803
Teoria e Pratica della preparazione del Malto Fabricazione della Birra |
149,00 €
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Versandgewicht: 2.100 g
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Artikel-Nr.: 1336
Theory and Practice of Filling Liquid Products |
138,57 €
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Versandgewicht: 1.900 g
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Artikel-Nr.: 1337
Technology State-of-the-art dry ends in theory and practice |
106,47 €
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Versandgewicht: 1.200 g
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| Artikel-Nr.: 1119 |
56,50 €
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Versandgewicht: 1.200 g
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Artikel-Nr.: 1462
The Companion is comprehensive, unprecedented, and of great value to anyone who has ever had a curiosity or appetite for beer. |
59,90 €
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Versandgewicht: 1.900 g
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Artikel-Nr.: 1502
Beer is Proof God Loves Us presents a compelling social history of beer: where it’s come from, where the brewing business stands now, and what the future has in store.
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24,80 €
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Versandgewicht: 405 g
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Artikel-Nr.: 1532
The new MBAA Beer Tasting Journal is a tool to help you talk about and sell beer! |
11,40 €
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Versandgewicht: 184 g
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Artikel-Nr.: 1508
FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer. |
46,95 €
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Versandgewicht: 320 g
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Artikel-Nr.: 1503
Beverage Industry Microfiltration covers the engineering basics of microfiltration |
236,50 €
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Versandgewicht: 670 g
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Artikel-Nr.: 1511
A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46,95 €
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Versandgewicht: 400 g
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Artikel-Nr.: 1512
A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46,95 €
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Versandgewicht: 542 g
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Artikel-Nr.: 1513
A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. |
46,95 €
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Versandgewicht: 417 g
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Artikel-Nr.: 1530
This book is perfect for wholesalers, retail managers, restaurateurs, bar managers, servers, retail sales staff, duty managers, and beer enthusiasts at all levels |
27,80 €
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Versandgewicht: 646 g
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Artikel-Nr.: 1531
This book details the research that has been devoted to the range of quality attributes of beer. |
149,80 €
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Versandgewicht: 1.065 g
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Artikel-Nr.: 1533
Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. |
215,00 €
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Versandgewicht: 1.385 g
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Artikel-Nr.: 1538
Dr. Inoue’s treatise on diacetyl will be important to every brewer. |
82,80 €
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Versandgewicht: 260 g
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Artikel-Nr.: 1540
This is a great little book! Loads of basic and practical information...easy and interesting to read." |
73,80 €
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Versandgewicht: 305 g
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| Artikel-Nr.: 1475 |
198,75 €
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Versandgewicht: 1.165 g
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Artikel-Nr.: 1557
Hop Flavor and Aroma presents new hop-related research |
69,00 €
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Versandgewicht: 350 g
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Preise inkl. MwSt.
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