Fremdsprachige Fachbücher

deutsch-spanisch/ spanisch-deutsch

With its distinguished editor and contributors, Functional and speciality beverage technology will be an essential collection for professionals and academics interested in this product sector. (In Englisch)

Teoria e Pratica della preparazione del Malto Fabricazione della Birra

Theory and Practice of Filling Liquid Products

Beer is Proof God Loves Us presents a compelling social history of beer: where it’s come from, where the brewing business stands now, and what the future has in store.

FLAVOR is the second book in the "Practical Guides to Beer Quality" series. FLAVOR offers an easy-to-read yet comprehensive and authoritative description on the science of flavor in brewing. It also addresses how factors such as raw materials and the process impact the flavor and aroma of beer.

Beverage Industry Microfiltration covers the engineering basics of microfiltration

A simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format.

This book is perfect for wholesalers, retail managers, restaurateurs, bar managers, servers, retail sales staff, duty managers, and beer enthusiasts at all levels

Encyclopedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.

This is a great little book! Loads of basic and practical information...easy and interesting to read."