Internationale Fachbücher

Packaging. Bremen 1990

Symposium Instrumentation and Measurement. Copenhagen 1992

Symposium on Hops. Zoeterwoude 1994

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the "Who," "What," "How," and "Why" of brewing chemistry.

Symposium on Malting Technology. Andernach 1994

In the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany.

An essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

In the Hop Aroma Compendium Volume 2 you will find a detailed description of unique aromas of 43 hop varieties out of the United States, Europe, Asia and Africa. In addition is a “comparison of growing areas” in which eight hop varieties which are grown in different areas are compared. And without saying of course the new Hüller varieties that were presented in the beginning of 2012 are included.

Edited by Joh. Barth & Sohn, 130 pp., 21.0 x 29.7 cm, 2012. in Englisch

The EBC Manuals of Good Practice have been targeted for a re-vamp!

Symposium Quality Issues & HACCP. Stockholm 1997

This unique volume provides a definitive overview of modern and traditional brewing fermentation written by two experts with unrivalled experience from years with a leading international brewer.

Kombiangebot

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.

From Raw Materials to Packaging

Symposium Plant Biotechnology. Helsinki 1989