Special Journal print and online for the brewing and beverage industry
This professional brewing journal in English is aimed at providing a forum to exchange experience and knowledge in all areas of brewing and malting, not just by publishing technical articles by research institutes, but also through reports from suppliers and above all by contributions from actual factory situations. Our main objective is to provide a suitable platform for all concerned with brewing to achieve world-wide technology transfer in the brewing industry.
BRAUWELT International PRINT
2 issues of the BRAUWELT International journal for free
- Leading managers in the technical management within breweries, maltings and manufacturers of non-alcoholic drinks - global coverage of decision makers
- Teachers and students from the relevant teaching and training institutions