Yeast Flocculation, Vitality, and Viability

Artikel-Nr.: 1541

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Versandgewicht: 280 g

Verfügbare Versandmethoden: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), Welt Zone 1 (GB, LI, MC, CH), Welt Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), Welt Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), Welt Zone 7 (CA, USA), Welt Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Lieferung innerhalb Deutschlands, Welt Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

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Beschreibung

This book is a comprehensive resource on yeast vitality and viability, flocculation, malt influences on yeast performance, and the use of dried yeast in the brewing process. Editor Alex Speers brings together more than 20 leading international brewing scientists to give an update on the latest theoretical and applied findings regarding brewing yeast behavior. The book reflects updates to the conference presentations of the same name and is certain to serve as an important reference for those responsible for brewing yeast behavior and its role when creating and producing high-quality, well-crafted beers. It gives brewers and brewing scientists an essential perspective on the functionality of this important brewing component.

Produktdetails

Autor/en: Alex Speers

Einband: Softcover

Maße: 15 x 23,0 cm

Seitenzahl: 156

Erscheinungsdatum: 2012

Sprache: English

ISBN: 978-0-9787726-4-2

Verlag: Master Brewers Association of the Americas

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Kategorien Internationale Fachbücher Bücher in Englisch Yeast Flocculation, Vitality, and Viability

Yeast Flocculation, Vitality, and Viability

Produktdetails