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MEBAK® - Sensory Analysis

Product no.: 1489

Only online unter https://www.mebak.org/

90.95 €

Delivery weight: 465 g

Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (GB, LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

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Description

The new MEBAK volume „Sensory Analysis“ is a must for all persons responsible in the quality control of breweries. The volume is structured in the fields of “Basic Requirements for Sensory Analysis and Conducting Tests”, “Selecting Training and Motivation Tasting Panel Members”, “Methods for Sensory Analysis” and “Material/Samples” encompassing raw materials and adjuncts and all production steps until the finished beer including all relevant form sheets. The MEBAK volume “Sensory Analysis” with its widespread depiction is a unique advisor for the quality control in the brewery.

Product details

Cover: Hardcover

Format: 15.5 x 21.5 cm

Number of pages: 192

Year of publication: October 14, 2014

Language: English

ISBN: 978-3-9815960-4-5

Publisher: MEBAK

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Categories Technical literature MEBAK MEBAK® - Sensory Analysis

MEBAK® - Sensory Analysis

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