Brewing Techniques in Practice

Product no.: 0852
99.00

Price includes VAT

Delivery weight: 960 g


Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, World Zone 1 (CH, LI, MC), Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE), World Zone 3 (AL, BA, BY, MK...), World Zone 6 (AF, AR,BD, BR, Costa Rica,Eth, EG,CO), World Zone 4 (BY, TR, RU, UA), World Zone 5 (Au, CA, JPN, MX, CN,NZ, ROK, US), Free delivery of books from 40,- Euro order value

 

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects.

Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.

This clear arrangement and the accompanying discussion of various problematic cases, as well as presentation of appropriate methods of resolution, make this handbook indispensable for practitioners.

 

 

Product details

 

Author/s: Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, Martin Zarnkow 

Cover: Hardcover

Format: 17.5 x 24.5 cm

Number of pages: 396

Year of publication: October 30, 2019

Language: English

ISBN: 978-3-418-00852-3

Publisher: Fachverlag Hans Carl GmbH

 

 

Customers who bought this product also bought

Delivery weight: 1,950 g
Delivery weight: 670 g
Brewery Cleaning
52.90 *
Delivery weight: 768 g
Delivery weight: 552 g
Delivery weight: 1,055 g
*

Prices include VAT


Browse these categories as well: Specialist books in English, BRAUWELT Knowledge