Brewing Techniques in Practice

Product no.: 0852

Price includes VAT

Delivery weight: 960 g

Possible delivery methods: EU Zone 1 (A, B, DK, NL, L); Delivery time 3-4 working days, Germany, World Zone 1 (CH, LI, MC), World Zone 2 (AD, ES, HU, UK, IT, SM, SI, SK, SE ), World Zone 3, World Zone 6, World Zone 4, World Zone 5


396 pp.,Werner Back (Ed.), 17,5 x 24,5 cm, hardcover, 2019

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects.

Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.

This clear arrangement and the accompanying discussion of various problematic cases, as well as presentation of appropriate methods of resolution, make this handbook indispensable for practitioners.


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