Brewing Techniques in Practice

Product no.: 0852

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Delivery weight: 960 g

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This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects.

Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.

This clear arrangement and the accompanying discussion of various problematic cases, as well as presentation of appropriate methods of resolution, make this handbook indispensable for practitioners.



Product details


Author/s: Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, Martin Zarnkow 

Cover: Hardcover

Format: 17.5 x 24.5 cm

Number of pages: 396

Year of publication: October 30, 2019

Language: English

ISBN: 978-3-418-00852-3

Publisher: Fachverlag Hans Carl GmbH



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