can be shipped within 2-3 days
This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects.
Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.
This clear arrangement and the accompanying discussion of various problematic cases, as well as presentation of appropriate methods of resolution, make this handbook indispensable for practitioners.
Author/s: Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, Martin Zarnkow
Format: 17.5 x 24.5 cm
Number of pages: 396
Year of publication: October 30, 2019
Publisher: Fachverlag Hans Carl GmbH
Delivery weight: 670 g
The Comprehensive Guide to Brewing
159.00 € *
Delivery weight: 1,950 g
52.90 € *
Delivery weight: 768 g
Delivery weight: 552 g
Manual of Good Practice Vol. 7
19.90 € *
Delivery weight: 900 g
Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.