Switch country/language: Deutschland (Deutsch)

Switch country/language: United Kingdom (English)

Brewing Microbiology

Product no.: 1558

Title out of stock

215.00 €

Delivery weight: 958 g

Available delivery methods: EU Zone 1 (BE, DK, FR, LU, NL, A, PL, CZ), World Zone 1 (LI, MC, CH), World Zone 9 (IN, JP, HK, SG, TW, TH, CN), Zone 2 (AD, GB, IT, SM, SE, SK, SI, ES, HU), EU Zone 3 (BG, EE, FI, GR, IE, HR, LV, LT, MT, PT, RO, CY), World Zone 12 (BD, DZ, ET, JO, LB, LY, MA, MZ, SC, TF, TN, VN), World Zone 7 (CA, USA), World Zone 11 (AE, AF, EG, ID, IL, MY, NZ, OM, QA, UY), Shipping within Germany, World Zone 6 (AL, BA, FO, GE, GI, GL, IS, KG, MD, ME, NO, PR, RU, TR, UA)

Ask question

Description

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.

The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage.

Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.

Product details

Author/s: Annie E. Hill

Cover: Hardcover

Format: 22.9 x 15.2 cm

Number of pages: 506

Year of publication: 2015

Language: English

ISBN: 978-1-782423-31-7

Publisher: Woodhead Publishing

Additional product information

Content

Download

Customers who bought this product also bought

The Yeast in the Brewery

89.00 € *

Delivery weight: 1,390 g

Technology Brewing and Malting

169.00 € *

Delivery weight: 2,200 g

Prices incl. VAT and shipping costs if applicable. Depending on the delivery address, the VAT may vary at checkout.

Browse this category: Specialist books in English

Categories Technical books in foreign languages Specialist books in English Brewing Microbiology

Brewing Microbiology

Product details

Additional product information

Customers who bought this product also bought