177 pp, S.Mary Pellettieri, 26 x 21 cm, Hardcover.., 2015
This guidebook decodes how to create and manage a quality system in a brewery environment. Quality management for breweries is critical for continued success. This book, written by Mary Pellettieri, decodes how to create and manage a quality system in the context of the brewery environment and affords an understanding of how quality management is integrated into every level of the operation. Quality Management: Essential Planning for Breweries will guide you in developing a comprehensive program that will grow with your brewery, help ensure quality processes in the brewery and continue providing great beer for your fans. This book covers how to think about quality and set up a plan.