856 pp.,Gabriela Basarova u.a, 17,5 x 24,5 cm, Hardcover., 2017
The Czech Republic is one of the mother countries of beer culture: Beers like Pilsner Brewing and the Saaz Aroma Hops are world-famous. Czech brewing technologists and scientists have an outstanding reputation and are always eager for professional exchange and discussions on their current research results at international level. The team of authors led by Prof. Basarova, are experienced specialists with wide international experience. The Comprehensive Guide to Brewing is an unique basic edition for brewing technologists, dealing with topics from raw material to packaging and also providing basic skills of brewing research. An essential reading for everyone who wants to know more about brewing technology.